if you want to remove an article from website contact us from top.

# which are potential sources of error in the experiment? check all that apply. estimating temperature to the nearest tenth of a degree estimating the mass of the sample to the nearest tenth of a gram estimating the thickness of the foam cups the position of the cups of sand and water under the heat lamp the brand of light bulb used for the heat lamp the air temperature outside the lab

Category :

### James

Guys, does anyone know the answer?

get which are potential sources of error in the experiment? check all that apply. estimating temperature to the nearest tenth of a degree estimating the mass of the sample to the nearest tenth of a gram estimating the thickness of the foam cups the position of the cups of sand and water under the heat lamp the brand of light bulb used for the heat lamp the air temperature outside the lab from EN Bilgi.

## Which are potential sources of error in the experiment? Check all that apply.

Which are potential sources of error in the experiment? Check all that apply. estimating temperature to the nearest tenth of a degree estimating the mass of the sample to the nearest tenth of a gram estimating the thickness of the foam cups the position of the cups of sand and water under the heat lamp the brand of light bulb used for the heat lamp the air temperature outside the lab

Chemistry

## Which are potential sources of error in the experiment? Check all that apply.

Which are potential sources of error in the experiment? Check all that apply. estimating temperature to the nearest tenth of a degree estimating the mass of the sample to the nearest tenth of a gram estimating the thickness of the foam cups the position of the cups of sand and water under the heat lamp the brand of light bulb used for the heat lamp the air temperature outside the lab

estimating temperature to the nearest tenth of a degree

estimating the mass of the sample to the nearest tenth of a gram

the position of the cups of sand and water under the heat lamp

Explanation:

Those are correct i just did the question

Hope this helps!

The correct option are as follows:

estimating temperature to the nearest tenth of a degree

estimating the mass of the sample to the nearest tenth of a gram

the position of the cups of sand and water under the heat lamp

Explanation:

Error is an uncertainty or the amount of deviation in a physical quantity. There may arise some deviance while measuring physical quantity due to approximation.

Instrumental, environmental, procedural, and human are some of the common sources of error. The error can be classified into two types:

i)Random error ii)Systematic error

Types of error are determined based on the deviation in the result. While observing the temperature of something, the temperature should be noted to the nearest tenth of a degree. In similar way, the mass of the sample should be estimated to the nearest tenth of a gram.

Maybe you like

What is the lewis dot structure for the formula ch3br?

Which characteristics make mercury different from earth?

Compared to a 2.0 m aqueous solution of nacl at 1 atmosphere, a 3.0 m aqueous solution of nacl at 1 atmosphere has a (1) lower boiling

What are the coefficients for the reaction _cl2o5 + _h2o → _hclo3 once it is balanced?

The sea of electrons in metals acts as

Source : fornoob.com

## Which are potential sources of error in the experiment? Check all that apply. estimating temperature to the nearest tenth of a degree

Which are potential sources of error in the experiment? Check all that apply. estimating temperature to the nearest tenth of a degree estimating the mass of the sample to the nearest tenth of a gram estimating the thickness of the foam cups the position of the cups of sand and water under the heat lamp the brand of light bulb used for the heat lamp the air temperature outside the lab None

## Which are potential sources of error in the experiment? Check all that apply. estimating temperature to the nearest tenth of a degree

estimating the mass of the sample to the nearest tenth of a gram estimating the thickness of the foam cups the position of the cups of sand and water under the heat lamp the brand of light bulb used for the heat lamp the air temperature outside the lab None

6 months ago

The correct option are as follows:estimating temperature to the nearest tenth of a degreeestimating the mass of the sample to the nearest tenth of a gramthe position of the cups of sand and water under the heat lampExplanation:Error is an uncertainty or the amount of deviation in a physical quantity. There may arise some deviance while measuring physical quantity due to approximation.

Instrumental, environmental, procedural, and human are some of the common sources of error. The error can be classified into two types:

i) Random error

ii) Systematic error

Types of error are determined based on the deviation in the result. While observing the temperature of something, the temperature should be noted to the nearest tenth of a degree. In similar way, the mass of the sample should be estimated to the nearest tenth of a gram.

6 months ago 237 4.8

### Related Questions

Without genetic ___________, natural selection could not occur. A.sa...

How and why do planets rotate around the sun? What would happen if pla...

Why is complementary base pairing important in DNA structure?

A biome has the following characteristics: grasses and shrubs, tempera...

Identify the converse of the statement If cat fly then ducks bark

The distance from the center of a mirror to the focal point is called...

How many hydrogen bonds exist between this dna strand and its compleme...

Solomon Dodson

## Which are potential sources of error in the experiment? Check all that apply. estimating temperature to the nearest tenth of a d

The correct option are as follows:estimating temperature to the nearest tenth of a degreeestimating the mass of the sample to the nearest tenth of a

natima [27] 1 year ago 14

## Which are potential sources of error in the experiment? Check all that apply. estimating temperature to the nearest tenth of a d

egree

estimating the mass of the sample to the nearest tenth of a gram

estimating the thickness of the foam cups

the position of the cups of sand and water under the heat lamp

the brand of light bulb used for the heat lamp the air temperature outside the lab

Dafna11 [192]1 year ago

7 0

The correct option are as follows:

estimating temperature to the nearest tenth of a degreeestimating the mass of the sample to the nearest tenth of a gramthe position of the cups of sand and water under the heat lampExplanation:Error is an uncertainty or the amount of deviation in a physical quantity. There may arise some deviance while measuring physical quantity due to approximation.Instrumental, environmental, procedural, and human are some of the common sources of error. The error can be classified into two types:i) Random error ii) Systematic error

Types of error are determined based on the deviation in the result. While observing the temperature of something, the temperature should be noted to the nearest tenth of a degree. In similar way, the mass of the sample should be estimated to the nearest tenth of a gram.

7 0

Answer:estimating temperature to the nearest tenth of a degreeestimating the mass of the sample to the nearest tenth of a gramthe position of the cups of sand and water under the heat lampExplanation:Those are correct i just did the questionHope this helps!

You might be interested in

Garrod's information about the enzyme alteration resulting in alkaptonuria led to further elucidation of the same pathway in hum

anastassius [24]

B) It would have no effect, because tyrosine is also available from the diet.

Explanation:

The enzyme phenylalanine hydrolase converts phenylalanine into tyrosine. Any effects in this time would not allow the conversion of phenylalanine into tyrosine. However, it does not affect much since tyrosine is an amino acid that can be obtained from the diet. Therefore, the person deficient in the enzyme or having a malfunctioning enzyme can be given tyrosine supplements and can obtain the same from dairy products, oats, and wheat which are good sources of tyrosine.

7 0 1 year ago

Why is cell specialisation (differentiation) important for the development and growth of a healthy baby from a fertilised egg? P

Cell specialisation. A zygote is a structure that forms when a sperm fertilises anegg

EastWind [94]

. The zygote then divides many times by mitosis to form an embryo. ... However, once the embryonic stem cells become specialised, they can't change into any other type of cell.

Volgvan

Explanation:

step-by-step mark most brainliest pls

Help !!!

6 0 1 year ago

Much Needed

Anton [14]

mouse is small

beside that any that one is big

3 0 6 months ago