what cheese is traditionally used in a croque monsieur answer
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[Solved] What cheese is traditionally used in a croque monsieur?
The Quiz: What cheese is traditionally used in a croque monsieur? Brie Gruyere Emmental Roquefort The correct answer to this quiz is Gruyere.
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JULY 1, 2022 BY CARLA
[Solved] What cheese is traditionally used in a croque monsieur?
The Quiz: What cheese is traditionally used in a croque monsieur?
Brie Gruyere Emmental Roquefort
The correct answer to this quiz is Gruyere.
Source : www.riddlesanswer.com
Croque Monsieur
An authentic Croque Monsieur Found all over France, the Croque Monsieur (Croak Mis-ew-er) is an amazing spin on what most of us know as a simple ham and cheese sandwich. The Croque is such a staple to French society that the government regulates the maximum price it can be sold for (to keep it affordable). […]
CROQUE MONSIEUR – FRENCH HAM AND CHEESE SANDWICHES
by John Elkhoury | Uncategorized | 1 comment
Found all over France, the Croque Monsieur (Croak Mis-ew-er) is an amazing spin on what most of us know as a simple ham and cheese sandwich. The Croque is such a staple to French society that the government regulates the maximum price it can be sold for (to keep it affordable). You can find this traditional French dish at almost every French café, bistro, and brasserie known to man. The secret to making an amazing Croque Monsieur involves using quality ham, exceptional cheese, and superb bread; my favorite Croque Monsieur recipe is posted at the bottom this article.
What’s an AUTHENTIC Croque Monsieur?Nowadays, there are so many different ways to make a Croque. Many people claim they have the “traditional” or “best-tasting” way to enjoy the sandwich, so it’s really a toss up on how you make your sandwich. I believe that with food, everybody looks for something different. An authentic Croque Monsieur has a think layer of cheese, or a broiled béchamel sauce over top (usually composed of Emmental or Gruyère). The ham can be found inside two buttered slices of French bread. Some people like their sandwiches fried in butter, others prefer them baked or grilled.
Did you know Croque Monsieur loosely translates to “Crunchy Mister”?
Several variations of this ham and cheese sandwich do exist. For example, the same Croque Monsieur with a poached (or fried) egg on top would be called a Croque Madame. A Croque Provençal consists of the classic Croque with tomatoes. Replaced the ham with smoked salmon and you’ve got yourself a Croque Norvégien. Use bleu d’Auvergne cheese and it’s automatically called a Croque Auvergnat. Lastly, a “Croque Mcdo” refers to the sandwich offered at select French Mcdonalds‘; I would recommend trying the real deal before succumbing to this knock-off.
A classic, traditional Croque Monsieur Recipe:So it may seem like a lot of trouble to make a simple ham and cheese sandwich, but the Croque will surely satisfy if you take the time to do it right! If you want to fry these in the skillet first, then broil the béchamel sauce over top, I’ve provided alternative directions after the recipe. Also, depending on how many sandwiches you wish to make, you may need to modify this recipe:
Makes 4 Croque sandwiches; serving size is ONE Croque Monsieur, don’t let them tempt you!
Ingredients:– 8 slices of choice bread (Authentic French or Italian varieties are preferred: you want a medium thickness)
– 12 ounces of quality ham
– 1 and 1/2 cups of grated Gruyère or Emmental Cheese (roughly 0.3 lbs)
– 1 and 1/2 cups of milk
– Dijon Mustard – 2 Tbsp of butter – 2 Tbsp of flour
– Pinch of salt, pepper, and/or ground nutmeg for taste (personal tastes are very variable)
Step 1: Preheat your oven to 400 degrees Fahrenheit (~200 Celsius)
Step 2: You want to make the béchamel sauce: add the butter (2 Tbsp) to a small sauce pan at low heat. Once the butter has melted and begins to bubble (2-3 minutes), add the 2 Tbsp of flour – mix until smooth. Finally, slowly whisk in the milk and continue to stir until the sauce becomes thick. Remove from the heat. Stir in half a cup of your grated cheese plus the salt, pepper, and nutmeg if you so choose. Set aside.
Step 3: Place the bread (lightly buttered on both sides if you wish) into the oven and let it toast for several minutes. Depending on your preferences, pull them out when that ideal state has been achieved.
Step 4: Time to assemble the sandwiches! Place several slices of ham onto the bread and evenly top all the sandwiches with the remaining cheese. Now select the other bread slice and spread the dijon mustard on the “inside” portion (the dijon is a necessary component!). Place the dijon slice on top of the “ham and cheese” slice.
Step 5: Top each croque monsieur with the béchamel sauce that you set aside. Place the sandwiches into the oven for 5 minutes. Then, turn on the broiler and broil for an additional 3 to 5 minutes – looking for bubbling, slightly browned cheese. Make sure you use a pan that can handle the broiler.
Step 6: Remove the sandwiches, let them cool to a reasonable level, and then enjoy!
Grilling Instructions:
To start your grilled sandwiches, skip step 1 and proceed to step 2 (making the sauce). Lightly butter your bread sides and then assemble the sandwiches according to step 4. Now, heat up a buttered (or PAM’ed) skillet to medium heat and grill both sides to your liking. Finally, top the sandwiches with the béchamel sauce and broil the sandwiches in the oven for 4-5 minutes – looking for bubbly, slightly browned cheese. Make sure you use a pan that can handle the broiler. Remove the sandwiches, let them cool to a reasonable level, and then enjoy!
Croque MonsieurSome people prefer to skip the béchamel sauce and just add a ton of cheese on top before broiling. In France, the cheese is typically on top of the Croque Monsieur, not inside of it.
The Traditional French Croque Monsieur Recipe
Here is the authentic French ham and grilled cheese sandwich recipe, also known as the traditional Croque Monsieur or Croque Madame.
Gastronomy
The Traditional French Croque Monsieur Recipe
April 21, 2021
@bartoshevicz 105 SHARES 18 87
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Jump to Recipe Print Recipe
Here is the French croque monsieur recipe (one of my favorite French recipes). This delicious French sandwich —casually referred to as a croque— is super popular and can be found on almost every restaurant menu in Paris. In France, this traditional French sandwich is served as a main and is usually accompanied by a green salad and cornichons (French dill pickles). It’s the perfect recipe to repurpose leftover ham into the ultimate cheesy sandwich!
What Is A Croque Monsieur?
A croque monsieur is a delicious French sandwich made with cheese (gruyere, comté, or cantal), ham (jambon de Paris), and a simple béchamel sauce, toasted in the oven. The name of this sandwich is based on the verb croquer (“to crunch”) and the word monsieur (“mister”). The croque monsieur originated in French cafés and bars as a quick snack. The sandwich’s first recorded appearance on a Paris café menu was in 1910. And its earliest mention in literature appears to be in volume two of Proust’s In Search of Lost Time (A la Recherche du Temps Perdu) in 1918.
What Do You Drink With Croque Monsieur?
A croque monsieur pairs perfectly with a glass of French wine. If you prefer red wines, opt for “dry”/ “young” red wines like a Anjou gamay, Touraine, Val de Loire rouge, Bordeaux or Urfé. On the other hand, if you prefer white wines, opt for a Vin de Savoie Ripaille, Arbois, Côtes du Jura, Roussette de Savoie or a Roussette du Bugey Montagnieu.
What Is The Difference Between a Croque Monsieur And a Croque Madame?
A croque madame is a croque monsieur served with a poached or lightly fried egg on top. To make a croque monsieur into a croque madame sandwich, just make the recipe as instructed below, then fry eggs (one for each sandwich, sunny-side up) in a separate skillet while the sandwiches toast in the oven. And just place an egg on top of each sandwich. The egg turns the croque into a more substantial meal and the runny yolk provides a rich sauce for the sandwich. Delicieux!
Why Is The Sandwich Called Monte Cristo?
A Monte Cristo sandwich is a variation of the French croque monsieur. It’s basically a ham and cheese sandwich that is dipped in egg batter and fried in butter. In the 1930s–1960s, American cookbooks had recipes for this sandwich under such names as “French sandwich”, “toasted ham sandwich”, and “French toasted cheese sandwich”.
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How To Make The Traditional French Croque Monsieur
Before diving into the recipe, here are some of my French cooking tips:
Cheese: Opt for fresh and good quality cheese and prefer either emmental, gruyere, comté, or cantal cheese. These are flavorful yet not too strong cheeses that are essential to creating an authentic tasting croque monsieur.
Béchamel: The béchamel can be made one day in advance to cut down on prep. Make it as instructed, and allow it to cool. Place plastic wrap directly onto the surface and chill.
Ham: in this recipe, it’s best to use the authentic Jambon de Paris or “Paris Ham” that is available in every grocery store and butcher shop in France. Or you can use an organic uncured slow-cooked ham.
Bread: it’s best to use a classic pain de mie or Pullman loaf in this recipe. But you can also use white country-style bread.
Traditional Parisian Croque Monsieur Recipe
The authentic French ham and grilled cheese sandwich recipe.
Print Recipe Share on Facebook PREP TIME 10 mins COOK TIME 10 mins TOTAL TIME 20 mins COURSE Main Course CUISINE French SERVINGS 4 people
Ingredients
8 large slices of white bread ("pain de mie")
8 thin slices of Emmental cheese
2 large slices of white Paris ham
50 g butter 1 pinch pepper
4 large button mushrooms
For the béchamel:
20 g butter 20 g flour 25 cl milk 1 pinch pepper 1 pinch nutmeg
Instructions
Béchamel sauce:
Melt butter in a medium saucepan over medium heat. Whisk in flour and cook, stirring constantly, for about 3 minutes. Gradually add milk, stirring well until the mixture is smooth. Cook, stirring, until sauce is thickened. Season with a little bit of salt, pepper, and nutmeg. Set aside while you make the sandwiches, or make the sauce up to 1 week in advance.
Assemble sandwiches:
Generously spread the bread slices with the soft butter on one side (outside). And spread the other side of béchamel (inside side).
Cut the ham to the size of the bread slices, and finely chop the mushrooms.
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