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    the terms “high tea” and “low tea” directly correlated with what?

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    The Difference Between High Tea & Low Tea – Plymouth Tea

    We British are famous worldwide for our so called ‘traditions’ of High Tea and Low Tea, but if you’ve never heard of them, or don’t know the difference between them, you are definitely not alone. It is a stereotype, of course. All British men wear top hat and tails, English ladies only communicate by handwritten letter

    Home News The Difference Between High Tea & Low Tea

    The Difference Between High Tea & Low Tea

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    We British are famous worldwide for our so called ‘traditions’ of High Tea and Low Tea, but if you’ve never heard of them, or don’t know the difference between them, you are definitely not alone. It is a stereotype, of course. All British men wear top hat and tails, English ladies only communicate by handwritten letter and everyone, from scruffy students to busy billionaires, have tea in the afternoon. It may no longer be a tradition here in the UK to take tea in the afternoon, but millions of us eat tea every day as a main meal. Here we explode the myths about taking tea in Britain and reveal the big differences between High Tea and Low Tea.

    High Tea

    Contrary to popular belief and the aristocratic sounding name, High Tea did not originate amongst upper classes. In fact, the opposite is true; High Tea is a predominantly working class meal that was traditionally taken between 5 and 7pm – the time that labourers would arrive home from their physically demanding jobs. It was called High Tea because, in contrast to the cakes and tea at low coffee tables of the upper class Low Tea, High Tea was enjoyed at a high table – the dining table.

    The foods enjoyed at High Tea were diametrically opposite to those at Low Tea. Low Tea was intended as a light snack to tide someone over until dinner. High Tea was an energy packed meal designed to sustain those who worked hard all day long. Instead of crustless cucumber sandwiches and petit fours, workers would dig in to meat pies, pickled salmon, cold cuts, bread and butter and jam. Tea, the beverage, was also drunk in copious quantities.

    Low Tea

    In the mid-1830’s, the Duchess of Bedfordshire was suffering from what we might today call a mid-afternoon slump. With a long gap between mid-morning breakfast and dinner at 8pm, she began to take a light meal in the afternoon, which consisted of tea, sandwiches and cake served at a coffee table in her room. She began to invite her friends to enjoy this meal with her and before long the practice had spread to the rest of the country as a social, afternoon meal.

    And so Low Tea was born - the high class and quintessentially British tradition that is also known as Afternoon Tea. It couldn’t sustain a working class labourer, but was enough to tide over the leisure-loving ladies of the upper classes until their evening meal. The tradition is enjoying somewhat of a revival amongst the British public, but is used only as an occasional treat rather than a regular meal.

    The differences between High Tea and Low Tea reflect some of the differences between the classes. Working people didn’t have time to take leisurely afternoon meals, in the same way the non-working classes couldn’t face a heavy meal at five o’clock when dinner was served at eight. Even today, modern workers tend to have ‘tea’ at around 6pm after work, with a biscuit and a cup of coffee to get them through the afternoon. These days, Afternoon (Low) Tea is the preserve of smart hotels for birthday treats, whereas High Tea (minus the actual tea) is still an everyday meal taken by millions of people.

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    Source : www.plymouthtea.co.uk

    The Difference Between Afternoon Tea, High and Low Tea

    As a child, visiting my grandmother was always a treat. Usually arriving for lunch, we would eat as much as we could, knowing that we wouldn’t get fed again until afternoon tea time which was…

    The Difference Between Afternoon Tea, High and Low Tea

    As a child, visiting my grandmother was always a treat. Usually arriving for lunch, we would eat as much as we could, knowing that we wouldn’t get fed again until afternoon tea time which was strictly 3.30 pm. That is a long time to wait for a child! But it was well worth the wait (as grandmother well knew).

    Tea was brought into the living room and served on a low table. Plates of scones with jam and whipped cream, cupcakes and cookies were all set out. She had worked hard! It was all properly done with a full tea service set. This is where my love for tea cups and teapots began. It was fascinating to see grandmother’s array of tea cups and teapots and the beautiful florals that adorned them.

    This experience of afternoon tea is synonymous with ‘low tea.’ ‘Low’ referring to the fact it was served on a low table and at early to mid afternoon.

    The origin of low tea in England is attributed to Anna, the 7th Duchess of Bedford in the early 1800’s. It was common for the upper classes to dine late in the evening around 8 pm, so it was a long time from the midday meal until then. Anna, experiencing that ‘sinking feeling’ that comes from mid-afternoon hunger, decided to be served with a light snack to carry her through the afternoon.

    Not wanting to spend this time alone, she quickly invited friends to join her and so began the tradition of afternoon tea. When she moved to London, she continued the practice, and the trend soon caught on. Tea was served at around 4 pm, just before the fashionable Hyde Park promenade, which made it a highly social event.

    The term ‘high tea’ has some ambiguity attached to it. Originally it was the tea time taken later in the day by the working class upon the arrival home from work, at around 5–6pm, since they did not have the luxury to stop at mid-afternoon. Virtually a main meal, it was the equivalent to what most of us would term ‘dinner’ and included meat and vegetables.

    In modern times high tea has become synonymous with afternoon tea, with the word ‘high’ being associated with high or gracious society and formality. With mostly indulgent fare such as cakes, scones, small sandwiches and the like served with delicate tea ware, it is considered to be somewhat of a luxury to stop, sit and sip and take in light conversation.

    Whatever way you look at it, high or low tea, let’s just settle for afternoon tea, shall we? It’s a great excuse to use that gorgeous new tea service set and get together with friends. That’s the wonderful thing about afternoon tea, isn’t it, he time it takes to brew the tea and sip it from delicate tea cups is the time we need to invest in friendships and make memories.

    The combination of tea and time has a calming and civilizing effect on us and has contributed to the better of our sensibilities and advancement of culture. As long as tea is around, we will take time. Time to sup, time to converse and time to sooth.

    Source : medium.com

    The terms “high tea” and “low tea” directly correlated with what?

    Trivia, Riddle, Question, Answer

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    MARCH 13, 2021 BY JOHN NEWTON

    The terms “high tea” and “low tea” directly correlated with what?

    The terms “high tea” and “low tea” directly correlated with what?

    Alcohol served with tea

    Table height Flavor of tea Number of attendees

    Answer: The correct answer is Table height.

    Source : www.imlearningmath.com

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    James 7 day ago
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