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    4th of july flag cake with strawberries and blueberries

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    Flag Cake

    Give a cheer for our Flag Cake! This Fourth of July cake is patriotic and yummy. You can make our Fourth of July cake in 15 minutes with four ingredients.

    Flag Cake

    15 Min(s) 15 Min(s) Prep

    Give a cheer for our Flag Cake! This Fourth of July cake is patriotic and yummy. You can make our Fourth of July cake in 15 minutes with four ingredients.

    What You Need Select All 12 Servings

    4 cups fresh strawberries

    1 pkg. (12 oz.) frozen prepared pound cake, thawed, cut into 14 slices

    1-1/3 cups blueberries, divided

    1 tub (12 oz.) COOL WHIP Whipped Topping, thawed

    ADD TO SHOPPING LIST

    Let's Make It 1

    Slice 1 cup strawberries; halve remaining strawberries.

    2

    Cover bottom of 13x9-inch dish with cake slices; top with sliced strawberries and 1 cup blueberries. Spread COOL WHIP over berries.

    3

    Arrange strawberry halves and remaining blueberries on COOL WHIP to resemble a US flag. Keep refrigerated.

    Kitchen Tips Tip 1

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    For the Healthy Living Version of Low-Fat Flag Cake.

    Nutrition Calories 180 % Daily Value* Total Fat 8g 10% Saturated Fat 5g 25% Trans Fat 0g Cholesterol 20mg 7% Sodium 115mg 5%

    Total Carbohydrates 26g

    9% Dietary Fiber 2g 7% Sugars 17g 34% Protein 2g 4% Vitamin A 2% Vitamin C 35% Calcium 2% Iron 4%

    * Percent Daily Values are based on a 2,000 calorie diet.

    servings Makes 12 servings.

    * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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    Red, White and Blue Fourth of July Poke Cake Recipe

    Our Fourth of July cake screams red, white and wow! This tasty red white and blue poke cake can be made ahead of time and is perfectly on-theme for any Fourth of July festivity. The combination of fruity-infused delight and creamy white chocolate pudding mixture is so good, you’ll want to lick the spoon. Complete this star-studded, Fourth of July poke cake with freshly sliced, beautiful strawberries and blueberries. With a cake that looks this good, the fireworks will not be the only thing on display!

    kitchen tested

    Red, White and Blue Fourth of July Poke Cake

    (157) 1 Questions Save Recipe

    Prep 30 min Total 4 hr 25 min Servings 16 Ready to Make?

    Our Fourth of July cake screams red, white and wow! This tasty red white and blue poke cake can be made ahead of time and is perfectly on-theme for any Fourth of July festivity. The combination of fruity-infused delight and creamy white chocolate pudding mixture is so g...

    By Betty Crocker Kitchens

    Updated May 1, 2021

    Ingredients

    1 box Betty Crocker™ Super Moist™ white cake mix

    Water, vegetable oil and whole eggs called for on cake mix box

    1 box (3 oz) Jell-O™ strawberry-flavored gelatin

    1 cup boiling water 1/2 cup cold water

    1 box (3.3 oz) Jell-O™ white chocolate-flavor instant pudding & pie filling mix

    1/2 cup cold milk

    1 container (8 oz) Cool Whip frozen whipped topping, thawed

    1 cup sliced fresh strawberries

    1/2 cup fresh blueberries

    Make With

    Betty Crocker Cake Mix

    Steps

    1

    Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake mix as directed on box for 13x9-inch pan. Cool on cooling rack 20 minutes.

    2

    With tines of fork, poke holes almost to bottom of warm cake about every 1/2 inch. In medium bowl, stir gelatin and boiling water until dissolved. Stir in cold water. Carefully pour mixture evenly over top of cake. Refrigerate, loosely covered, at least 3 hours but no longer than 12 hours until serving time.

    3

    In large bowl, beat pudding mix and milk with whisk until blended and smooth. Gently stir in whipped topping. Drop by spoonfuls over top of cake; carefully spread until even. Arrange strawberries and blueberries on top of cake to look like flag. Store loosely covered in refrigerator.

    Tips from the Betty Crocker Kitchens

    tip 1

    Make this 4th of July cake ahead of time! Make and bake cake mix as directed on box for 13x9-inch pan. Cool on cooling rack 20 minutes. Poke holes in warm cake with fork. Make gelatin mixture, and carefully pour over top of cake. Loosely cover, and refrigerate overnight...

    tip 2

    The gelatin mixture needs time to set and cool completely in the red, white and blue poke cake, so for best results, refrigerate at least 3 hours before spreading pudding mixture on top.

    tip 3

    Can’t find white chocolate instant pudding? Replace with 1 box (3.4 oz) Jell-O™ vanilla-flavor instant pudding & pie filling mix for this cake.

    tip 4

    To show off the red, white and blue of this 4th of July cake, cut into serving-size pieces, and arrange on a platter. Top each piece of cake with a tiny American flag, available at craft stores. Garnish the platter with whole strawberries and blueberries.

    tip 5

    Be sure to poke the cake at least 50 to 60 times so there is plenty of filling in the cake!

    tip 6

    Wipe down the fork tines as you poke the cake. If the tines aren’t clean, they’ll make “pokes” that are too large which will make the distribution of the gelatin uneven.

    tip 7

    Need more recipes for the Fourth of July? Try one of these Best Fourth of July Desserts.

    Nutrition

    250 Calories, 9g Total Fat, 3g Protein, 39g Total Carbohydrate, 24g Sugars

    Trademarks referred to herein are the properties of their respective owners.

    © 2022 ®/TM General Mills All Rights Reserved

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    Betty's Best Fourth of July Recipes

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    Rate & Review

    Sort By:

    Brookelynn01

    June 28, 2022

    Can I make this with jello not made from bones? Like those ones marked kosher or vegan.

    NonaAntinori

    May 24, 2022

    Happy 4th of the July!!! These colors don't ever run, you're cake on the other hand will disappear like magic! Double the recipe and GOD BLESS THE USA!!!

    Source : www.bettycrocker.com

    July 4th or Memorial Day Dessert: Strawberry American Flag Poke Cake Recipe

    A strawberry poke cake covered with cream cheese frosting, then decorated with blueberries and strawberries to make the American Flag!

    FOOD

    July 4th or Memorial Day Dessert: Strawberry American Flag Poke Cake Recipe

    JUMP TO RECIPE by ALI on MAY 20, 2021

    This post may contain affiliate links.

    A strawberry poke cake covered with cream cheese frosting, then decorated with blueberries and strawberries to make the American Flag!

    Poke cakes seem to be extremely popular this past year in the food blogging community.

    A cake is baked, either from a mix or from scratch, and after it cools for a bit you poke holes throughout it and pour jello or pudding over the top.

    Since the fourth of July is just around the corner it seemed the perfect time to make a patriotic strawberry poke cake.

    I think it turned out beautifully. Enjoy!

    July 4th or Memorial Day Dessert: Strawberry American Flag Poke Cake Recipe

    yield: 9 "X"13" PAN prep time: 30 MINStotal time: 4 HRS

    A strawberry poke cake covered with cream cheese frosting, then decorated with blueberries and strawberries to make the American Flag!

    PRINT RECIPE PIN RECIPE

    5 from 2 votes LEAVE A REVIEW »

    Ingredients

    CAKE:

    1 15.25 oz boxed white cake mix

    1 cup boiling water

    1 3 oz box strawberry flavored Jell-o

    1/2 cup cold water

    FROSTING:

    1 8 oz tub Cool-Whip whipped topping

    1 8 oz package cream cheese, softened

    1 cup powdered sugar

    1 teaspoon vanilla

    TOPPING:

    1 pound strawberries cut into triangles

    2 cups blueberries Depending on how big or small they are, the cup size will vary. I used 50 blueberries that were a mix of medium and large sizes

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    Instructions 

    Make cake as directed on the back of the box for a 9"×13″ pan.

    Let the cake cool for 20 minutes and “poke” the cake with a large fork until the entire surface of the cake is covered.

    Mix together the boiling water and Jell-o until the Jell-o is completely dissolved. Pour in the cold water and mix well then pour over the cake.

    Cover the cake with plastic wrap and refrigerate for three hours.

    Combine the Cool-Whip, cream cheese, powdered sugar, and vanilla and beat with a mixer until smooth. Spread on top of cake.

    Top with strawberries and blueberries and keep in the fridge until ready to serve.

    Watch the how-to video below!

    Ali

    Ali posts family-friendly recipes at Jam Hands.

    posted in: FOOD, INDEPENDENCE DAY

    33 comments

    Source : momspark.net

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