smithfield spiral ham cooking instructions

get smithfield spiral ham cooking instructions from EN Bilgi.

How to Bake a Ham

Ready to fix your ham from Smithfield Marketplace? Learn the best ways to prepare, bake and serve your ham with our handy guide. Get ready for delicious!

How to Bake a Ham

About Hams & Ham Cooking/Preparation Directions

| Preparation | How to Cook | How to Carve | Serving Tips | Storage | Choosing a Ham |

If you have selected a fully cooked ham, further preparation is unnecessary. Simply slice and serve. If you prefer, reheat in aluminum foil on low heat (275 degrees) until slightly warm.

Uncooked Hams require soaking before cooking since these hams are dry cured. The length of soaking time should be influenced by your taste for salt (longer soaking results in a milder ham) and the type of ham (Genuine Smithfield hams are cured longer than country hams and are more salty and dry by nature).

Soak Genuine Smithfield Hams 36 hours or longer. Soak Country Hams 24 hours or longer. Changing the water every several hours during soaking will aid in drawing salt from the ham.

After soaking, wash ham thoroughly in warm water. Use a stiff brush to scrub ham thoroughly and remove all pepper and surface mold, if present. Mold is very common on these uncooked hams and is no way injurious (like aged cheeses mold in the aging process).

Our Spiral Sliced Hams are fully cooked. These hams are shipped frozen and will arrive frozen or partially thawed. If you choose to warm your spiral sliced ham, it should be completely thawed. We recommend thawing your Spiral Sliced Ham in the refrigerator for approximately 5 hours per pound. A Half ham would take approximately two days to thaw in the refrigerator and a Whole ham would take approximately 4 days to thaw in the refrigerator.

Our Hardwood Smoked Hams should also be completely thawed before cooking. These hams are shipped frozen and will arrive frozen or partially thawed. We recommend thawing your Hardwood Smoked Ham in the refrigerator for 2 to 3 days.

Wrap in heavy duty aluminum foil, forming a vessel with the bottom layer. Add 4 to 5 cups of water within the foil and place in oven with a tray or pan underneath for support. Carefully join the edges of the aluminum foil making sure the edges are closed.

Preheat oven to 300 degrees. Once oven temperature reaches 300 degrees, bake approximately 3 hours or 20 minutes per pound.

Using a meat thermometer, check for a 163 degree internal temperature in the thickest part of the ham.

Remove ham from oven when correct internal temperature is reached and let cool to room temperature for one hour. Remove skin and fat as desired.

If a sweet coating is desired, sprinkle the fat side with brown sugar and bread crumbs and bake in a 400 degree oven until brown (approximately 15 minutes).

* Important: Do not open oven door until the cook cycle is completed.

Place in a large roasting pan, skin-side down and cover with cool water.

Bring water to 190 degrees (not quite simmering). Cook to 163 degrees internal temperature (or about 25 minutes per pound). Add water to keep ham covered.

Take ham from the pan and while warm, remove the skin and fat as desired.

If a sweet coating is desired, sprinkle the fat side with brown sugar and bread crumbs and bake in a 400 degree oven until brown (approximately 15 minutes).

The flavor of a Smithfield or Country Ham is best when served at room temperature. These hams can be served in a variety of ways. Sliced ham is delicious on biscuits or pan-fried and served with "red-eye gravy." Use pieces of ham or a piece of bone in soup, or to season beans or vegetables.

Red-Eye Gravy - Add one half cup water or black coffee to skillet in which ham slices were fried. Simmer for a few minutes. Serve over fried ham slices with biscuits.

Your spiral sliced ham is fully cooked and can be gently heated or served chilled. To heat this ham, heat oven to 275 degrees. Remove packaging, reserving liquid. Place ham cut-side down on a large sheet of foil in a roasting pan. Pour reserved liquid over ham and wrap completely with foil. Warm ham in oven for 10 to 12 minutes per pound. Do not overheat.

1. Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil.

2. Heat approximately 15 to 20 minutes per pound until heated through.

3. Remove ham from oven and let stand, covered, 20 minutes before serving for whole hams, or 10-15 minutes before serving for half hams.

Glazing Ham

Remove ham from oven when heated through. Increase oven temperature to 400 degrees F. Uncover ham, brush or spoon on your glaze over ham surface. Return to oven, uncovered, and heat 10 minutes.

To bring out the delicate flavor of your Smithfield or country ham, you must slice it very thin, using a very sharp knife (preferably long and narrow). If you have selected a boneless ham, just begin slicing at the small end of the ham and serve. Smoked Hams are carved in a similar manner, but may be sliced slightly thicker, if preferred.

Source : www.smithfieldmarketplace.com

How to cook a smithfield spiral ham? – Kitchen

How to cook a smithfield spiral ham?

March 8, 2021 Nora Recipe

Is a Smithfield spiral ham already cooked?

Your spiral sliced ham is fully cooked and can be gently heated or served chilled. To heat this ham, heat oven to 275 degrees. Remove packaging, reserving liquid. Warm ham in oven for 10 to 12 minutes per pound.

How do you cook a spiral ham without drying it out?

This means when you’re cooking a ham, you just want to heat it through. The best way to do this is to cook it on a low temperature so the outside doesn’t dry out before the inside is heated. To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140°F and do not overcook it.

Do you rinse a spiral ham before cooking?

There is no need to rinse, wash, or soak the meat. How should I position the ham? Cook a spiral ham with the cut side down to preserve moisture.

How do you heat a fully cooked spiral ham?

Heating Ham Preheat oven to 275°F. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. (Place whole ham on its side.) Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound.

How long do you cook a 10 lb Smithfield spiral ham?

Bake at 275˚F for approximately 15 minutes per pound, until heated through (see chart). Do not overcook! Remove ham from oven and let stand 20 to 30 minutes before serving. If glazing is desired, see additional glazing instructions.

How long should I cook a precooked spiral ham?

Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F. To glaze this type of ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. Let stand for 10 minutes before slicing to serve.

How do you keep a spiral ham moist while cooking?

The second key to a moist spiral ham is to wrap the ham with foil to help keep the moisture in. If you are planning to apply a glaze do so in about the last 15-20 minutes of cooking with the foil removed. I wrap the ham tightly in heavy duty aluminum foil. You don’t need to wrap the bottom of the ham.

Can you cook a spiral ham at 350?

Cooking Instructions: Spiral -Cut Honey-Glazed Ham Preheat oven to 350 °F. Cover with foil and place in the oven. Use a meat thermometer and heat to an internal temperature of 140°F.

How do I cook a precooked ham?

How to Bake a Ham If you’re starting with a fully cooked city ham, bake it in a 350 degree F oven for about 10 minutes per pound. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil. Every 20 minutes or so, brush the ham with glaze and baste it with the pan juices.

How do you cook a 10 pound spiral ham?

Preheat oven to 325°F. In a roasting pan, place sliced lemons and pour water in the bottom of the pan. Place spiral ham cut -side down on the lemons and cover loosely with foil. Bake the ham for about 10 minutes per pound until it is just warmed through.

How long should I bake a 12 lb ham?

Fresh ham cooking times vary greatly depending on the size. In a 325-degree oven, a 12 -16 pound bone-in ham needs 22-26 minutes per pound. A 10-14 pound boneless ham needs 24-28 minutes per pound. And a 5-8 pound bone-in ham needs 35-40 minutes.

How long does it take to cook an 8 lb spiral ham?

Tightly wrap the ham in the foil and place on a rack in a roasting pan. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 minutes per pound. Pour the remaining half of the glaze in a small saucepot on medium heat and bring to a simmer.

Do you have to heat up a fully cooked ham?

A fully cooked, ready-to-eat ham (also referred to as a “city ham “) can be sliced and served cold or at room temperature—there’s no need to reheat it.

What is the best spiral ham to buy?

Best Baked Ham Overall Winner: Carando Hickory Smoked Spiral Sliced Bone-In Ham. Pros: The judges unanimously agreed that Carando had the right balance of smokiness and saltiness. Cons: Not as moist as a non-spiral- sliced ham. Winner: Cook’s Half Bone-In Shank Ham brined with ham and water product.

Related posts:

Readers ask: How to cook smithfield spiral ham?

Often asked: How long to cook smithfield spiral ham?

Readers ask: How long to cook a smithfield spiral ham?

FAQ: How to cook a smithfield ham?

Source : theinfinitekitchen.com

Preparing and Carving a Smithfield Spiral Sliced Ham

Maybe you’re hosting the holidays or treating your family on a Tuesday night. Making sure you prepare your ham properly is the key to a successful meal. Spiral ...

Preparing and Carving a Smithfield Spiral Sliced Ham

Maybe you’re hosting the holidays or treating your family on a Tuesday night. Making sure you prepare your ham properly is the key to a successful meal. Spiral Sliced Ham comes to you fully cooked, so the prep is simple. Here’s a quick ...

Maybe you’re hosting the holidays or treating your family on a Tuesday night. Making sure you prepare your ham properly is the key to a successful meal. Spiral Sliced Ham comes to you fully cooked, so the prep is simple. Here’s a quick video that covers all the essentials you'll need to serve the perfect ham to your family.

Spiral Sliced Ham (Bone-In and Boneless) Heating Instructions

Preheat oven to 275˚F.

Remove all packaging materials and place ham in a shallow roasting pan.

Quarter and half hams should be cooked flat/face-side down. Whole hams should be cooked fat-side up.

Cover pan tightly with aluminum foil.

Bake at 275˚F for approximately 15 minutes per pound, until heated through (see chart).

Do not overcook! Remove ham from oven and let stand 20 to 30 minutes before serving.

If glazing is desired, see additional glazing instructions. And to make sure your ham is baked perfectly, this handy chart will help with cooking times based on ham size and weight. It’s important that you don’t overheat it in the oven or your ham could end up dry instead of juicy. So follow along with the video, double check your chart, and serve up a tasty and delicious spiral sliced ham every time.

Glazing Instructions (for Smithfield Smoked Hams sold with glaze packet)

Remove ham from oven. Remove foil and turn ham on its side. CAUTION: Ham will be hot. Please use utensils to turn ham.

Place refrigerated glaze packet under warm tap water 1 minute or until glaze is softened. Cut off corner of packet and apply glaze evenly over ham surface. Allow to sit 5 to 10 minutes while glaze melts into ham.

If desired, glazed ham may be heated. Remove ham from oven 10 minutes before end of warming time and follow instructions for glazing ham. Heat glazed ham, uncovered, 10 to 15 minutes in 275°F oven.

Source : smithfield.sfdbrands.com