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    Mulberry leaves and their potential effects against cardiometabolic risks: a review of chemical compositions, biological properties and clinical efficacy

    Context: Cardiometabolic risks are regarded as the crucial factors associated with type 2 diabetes (T2DM) and cardiovascular diseases (CVD). Regarding an increased attention to medicinal plants in the current healthcare system, the effects of mulberry ...

    Pharm Biol. 2018; 56(1): 109–118.

    Published online 2018 Jan 18. doi: 10.1080/13880209.2018.1424210

    PMCID: PMC6130672 PMID: 29347857

    Mulberry leaves and their potential effects against cardiometabolic risks: a review of chemical compositions, biological properties and clinical efficacy

    Thanchanit Thaipitakwong,a Surawej Numhom,b and Pornanong Aramwita

    Author information Article notes Copyright and License information Disclaimer

    This article has been cited by other articles in PMC.

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    Abstract

    Context: Cardiometabolic risks are regarded as the crucial factors associated with type 2 diabetes (T2DM) and cardiovascular diseases (CVD). Regarding an increased attention to medicinal plants in the current healthcare system, the effects of mulberry (Morus spp., Moraceae) leaves on cardiometabolic risks have been consecutively considered in scientific research.Objective: The present review compiles and summarizes the chemical compositions, biological properties and clinical efficacy of mulberry leaves that are related to the amelioration of cardiometabolic risks.Methods: Published English literature from the PubMed, Science Direct and Google Scholar databases was searched by using ‘mulberry leaves’ ‘Morus spp.’, ‘hyperglycemia’, ‘hyperlipidemia’, ‘obesity’, ‘hypertension’, ‘oxidative stress’, ‘atherosclerosis’ and ‘cardiovascular diseases’ as the keywords. The relevant articles published over the past two decades were identified and reviewed.Results: Mulberry leaves contain numerous chemical constituents. 1-Deoxynojirimycin (DNJ), phenolics and flavonoids are the prominent functional compounds. Preclinical and clinical studies showed that mulberry leaves possessed various beneficial effects against cardiometabolic risks, including antihyperglycaemic, antihyperlipidaemic, antiobesity, antihypertensive, antioxidative, anti-inflammatory, anti-atherosclerotic and cardioprotective effects.Conclusions: Mulberry leaves could be a promising therapeutic option for modulating cardiometabolic risks. However, further investigations should be performed to substantiate the potential of mulberry leaves in practical uses.Keywords: Morus spp., hyperglycaemia, hyperlipidaemia, obesity, hypertension, oxidative stress, cardiovascular diseases

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    Introduction

    Cardiometabolic risks consist of glucose intolerance and/or insulin resistance, abdominal obesity, dyslipidaemia and hypertension. It is evident that cardiometabolic risks are the crucial factors potentiating the development of type 2 diabetes (T2DM), cardiovascular diseases (CVD) and the related morbidity and mortality (Fisher 2006; Brunzell et al. 2008). Oxidative stress, endothelial dysfunction and vascular inflammation are also associated with the underlying pathogenesis of CVD (Savoia et al. 2011). These abnormalities can be present in isolation or clustered together (Brunzell et al. 2008). Clinical evidence suggests that lifestyle changes, including nutritional therapy, exercise and smoking cessation, together with conventional medicines, are the cornerstones of successful management. A combination of therapeutic strategies can increase the effectiveness of treatment (Manrique et al. 2005; Fisher 2006).

    Interestingly, a number of medicinal plants have been widely used as functional foods and alternative medicines for the prevention and treatment of several diseases. Plants are considered the potential resources of various bioactive compounds. Safety and efficacy of medicinal plants have been well-accepted as seen in long-term traditional uses and scientific research. Furthermore, plant therapies are more easily accessible and affordable compared to modern medicines. For these reasons, medicinal plants become an important part of the primary healthcare system nowadays.

    Mulberry (Morus spp., Moraceae) is a well-known medicinal plant. White mulberry (Morus alba), black mulberry (M. nigra) and red mulberry (M. rubra) are the most notable species of the genus Morus (Yigit et al. 2010). Different species of mulberry are distributed in tropical, subtropical and temperate areas throughout the world. However, the majority of the plant is widespread in Asian countries, such as China, Japan, Korea and India (Sánchez 2000).

    Mulberry is a multi-functional plant. Being an excellent source of nutrients and phytochemicals, mulberry has been established as functional food (Srivastava et al. 2006). The fresh fruits are edible and harvested for food production, such as juice, jam and jelly (Yigit et al. 2010). Meanwhile, the leaves are highly palatable (Srivastava et al. 2006). Mulberry leaves play a pivotal role in the sericulture industry because they serve as the sole food of silkworm (Bombyx mori) (Sánchez 2000). The leaves are also cultivated for dairy animal feed due to the positive effect on milk production (Gupta et al. 2005). Herbal tea made from mulberry leaves are consumed as a healthy beverage among Asian countries (Chan et al. 2016). In the folk remedies, various parts of mulberry tree, including root bark, leaves and fruits, have been traditionally used for the treatment of fever, cough, hyperlipidaemia, hypertension and hyperglycaemia (Chan et al. 2016). Mulberry leaves-derived products in the form of powders, extracts and capsules are now commercially available as functional foods and dietary supplements for controlling body weight and blood glucose.

    Source : www.ncbi.nlm.nih.gov

    Mulberry Leaf: Uses, Benefits, and Precautions

    Mulberries are a popular treat in many parts of the world, but you may not know that other parts of the tree they come from are useful as well. This article tells you everything you need to know about mulberry leaf.

    Mulberries are the fruits of mulberry trees (Morus sp.) and related to figs and breadfruit.

    The trees are traditionally grown for their leaves — mainly in Asia and North America — as they’re the only food that silkworms eat (1

    Trusted Source Trusted Source ).

    They carry colorful berries — most commonly black, white, or red — that are often made into wine, fruit juice, tea, jam, or canned foods, but can also be dried and eaten as a snack.

    Due to their sweet flavor, impressive nutritional value, and various health benefits, mulberries are gaining popularity worldwide (2

    Trusted Source Trusted Source ).

    This article reviews mulberries, including their nutrition and benefits.

    Share on Pinterest Nutrition Facts

    Fresh mulberries consist of 88% water and only have 60 calories per cup (140 grams).

    By fresh weight, they provide 9.8% carbs, 1.7% fiber, 1.4% protein, and 0.4% fat.

    Mulberries are often consumed dried, similar to raisins. In this form, they contain 70% carbs, 14% fiber, 12% protein, and 3% fat — making them fairly high in protein compared to most berries.

    Here are the main nutrients in a 3.5-ounce (100-gram) serving of fresh mulberries (3

    Trusted Source Trusted Source ):

    Calories: 43Water: 88%Protein: 1.4 gramsCarbs: 9.8 gramsSugar: 8.1. gramsFiber: 1.7 gramsFat: 0.4 grams

    Carbs

    Fresh mulberries consist of 9.8% carbs, or 14 grams per cup (140 grams).

    These carbs are mostly simple sugars, such as glucose and fructose, but also contain some starch and fiber.

    Fiber

    Mulberries have a decent amount of fiber, corresponding to 1.7% of their fresh weight.

    The fibers are both soluble (25%) in the form of pectin and insoluble (75%) in the form of lignin (1

    Trusted Source Trusted Source , 4 Trusted Source Trusted Source ).

    Fibers help you maintain a healthy digestive system, decrease cholesterol levels, and reduce your risk of many diseases (5

    Trusted Source Trusted Source , 6 Trusted Source Trusted Source , 7 Trusted Source Trusted Source , 8 Trusted Source Trusted Source ).

    SUMMARY

    Fresh mulberries have about 10% carbs in the form of simple sugars, starch, and soluble and insoluble fibers. They’re fairly high in water and low in calories.

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    Vitamins and Minerals

    Mulberries are rich in many vitamins and minerals, particularly vitamin C and iron:

    Vitamin C. An essential vitamin that is important for skin health and various bodily functions (9

    Trusted Source Trusted Source ).

    Iron. An important mineral that has various functions, such as transporting oxygen throughout your body.Vitamin K1. Also known as phylloquinone, vitamin K is important for blood clotting and bone health (10

    Trusted Source Trusted Source , 11 Trusted Source Trusted Source ).

    Potassium. An essential mineral that may lower blood pressure and reduce your risk of heart disease (12

    Trusted Source Trusted Source , 13 Trusted Source Trusted Source ).

    Vitamin E. An antioxidant that protects against oxidative damage (14

    Trusted Source Trusted Source ).

    SUMMARY

    Mulberries contain high amounts of both iron and vitamin C, as well as decent amounts of potassium and vitamins E and K.

    Other Plant Compounds

    Mulberries are rich in plant compounds, such as anthocyanins, that contribute to their color and beneficial health effects (15

    Trusted Source Trusted Source , 16 Trusted Source Trusted Source , 17 Trusted Source Trusted Source , 18 Trusted Source Trusted Source , 19).

    The most abundant ones include:

    Anthocyanins. A family of antioxidants that may inhibit oxidation of LDL (bad) cholesterol and provide beneficial effects against heart disease (20

    Trusted Source Trusted Source , 21, 22).

    Cyanidin. The main anthocyanin in mulberries is responsible for their black, red, or purple color (23).Chlorogenic acid. An antioxidant abundant in many fruits and vegetables.Rutin. A powerful antioxidant that may help protect against chronic conditions like cancer, diabetes, and heart disease (24, 25

    Trusted Source Trusted Source ).

    Myricetin. A compound that may have a protective effect against some cancers (26

    Trusted Source Trusted Source ).

    The amounts of plant compounds in mulberries depends on the variety. This results in different colors and antioxidant properties (27

    Trusted Source

    Source : www.healthline.com

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