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    Rice Vinegar vs. Rice Wine Vinegar: What’s the Difference?

    Rice vinegar and rice wine vinegar are two names for the same type of vinegar made by fermenting rice. Learn more about the differences between the ingredients.

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    Rice Vinegar vs. Rice Wine Vinegar: What’s the Difference?

    Written by the MasterClass staff

    Last updated: Feb 24, 2022 • 2 min read

    Teaches Modern Japanese Cooking

    If a recipe calls for rice wine vinegar, you may wonder if you can instead use rice vinegar, rice wine, or seasoned rice vinegar. Learn the differences among these fermented rice products and how to use them in your favorite Asian recipes.

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    What Is Rice Wine Vinegar?

    What Is the Difference Between Rice Vinegar and Rice Wine Vinegar?

    Source : www.masterclass.com

    Rice Vinegar vs. Rice Wine: What’s the Difference?

    Rice wine and rice vinegar are both popular ingredients in Asian cooking. This article explains the difference between rice wine and rice vinegar, their uses, and whether they can be used interchangeably.

    Rice vinegar is a type of vinegar made from fermented rice. It has a mild, slightly sweet flavor.

    It’s a staple ingredient in many Asian dishes, including pickled vegetables, sushi rice, salad dressings and slaws.

    However, if you’re in a pinch and don’t have any rice vinegar on hand, there are several simple substitutes you can use instead.

    This article will explore six of the best substitutes for rice vinegar.

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    1. White Wine Vinegar

    White wine vinegar is made through the fermentation of white wine into vinegar.

    It has a mild, slightly acidic taste that makes it an excellent addition to salad dressings and sauces. It also shares a similar flavor profile to rice vinegar, so you can easily swap it into most recipes in a pinch.

    However, because white wine vinegar is not quite as sweet as rice vinegar, you may want to add a bit of sugar to help match the flavor.

    Try substituting white wine vinegar for rice vinegar in a 1:1 ratio. To add just a hint of sweetness, add 1/4 teaspoon (1 gram) of sugar per tablespoon (15 ml) of the white wine vinegar.

    SUMMARY

    White wine vinegar has an acidic taste that is slightly less sweet than rice vinegar. Use an equal amount of white wine vinegar in place of rice vinegar, adding 1/4 teaspoon (1 gram) of sugar per tablespoon (15 ml) of vinegar.

    2. Apple Cider Vinegar

    Apple cider vinegar is a type of vinegar made from apple cider that has undergone fermentation.

    With its mild taste and just a hint of apple flavor, apple cider vinegar makes a good substitute for just about any type of vinegar.

    In fact, you can easily use apple cider vinegar in place of rice vinegar in just about any recipe, such as sushi rice and marinades.

    Although the apple flavor is fairly weak in apple cider vinegar, note that it may become more pronounced if used for certain types of recipes, like pickling.

    Substitute an equal amount of apple cider vinegar for rice vinegar in your recipes. To account for the extra sweetness of rice vinegar, you can add 1/4 teaspoon (1 gram) of sugar per tablespoon (15 ml) of apple cider vinegar.

    SUMMARY

    Apple cider vinegar has a mild flavor that is similar to rice vinegar. You can substitute apple cider vinegar for rice vinegar in a 1:1 ratio, and add 1/4 teaspoon (1 gram) of sugar per tablespoon (15 ml) of vinegar to add sweetness.

    3. Lemon or Lime Juice

    If you’re using rice vinegar to add a bit of zing to recipes like salad dressings, slaws or sauces, you can easily swap it out for a bit of lemon or lime juice.

    This is because lemons and limes are both highly acidic and can easily mimic the acidity of rice vinegar in most recipes.

    While you can use lemon or lime juice in any recipe that calls for rice vinegar, note that it will change the flavor of the final product and may leave it with a distinct citrus taste.

    To add extra acidity to your recipe, substitute double the amount of lemon or lime juice for rice vinegar.

    SUMMARY

    Lemon or lime juice can add acidity and flavor to sauces, slaws and dressings. You can swap them for rice vinegar in your recipes in a 2:1 ratio. Note that these citrus juices will add a distinctive flavor.

    4. Champagne Vinegar

    Champagne vinegar is made by fermenting champagne to produce vinegar with a light and delicate flavor.

    Because it has a very mild taste, it can be used in place of rice vinegar in any recipe, and provides a subtle flavor that won’t overpower the final product.

    It makes an especially delicious addition to seafood dishes, dipping sauces, marinades and dressings.

    Next time you run out of rice vinegar for your favorite recipes, try replacing it with champagne vinegar using a 1:1 ratio.

    SUMMARY

    Champagne vinegar has a mild taste and can be used to replace rice vinegar in practically any recipe. Substitute it into your recipes using a 1:1 ratio.

    5. Seasoned Rice Vinegar

    Seasoned rice vinegar is made by adding sugar and salt to regular rice vinegar.

    By making a few simple adjustments to your recipe, you can easily substitute seasoned rice vinegar for regular rice vinegar in your favorite recipes.

    This works especially well in recipes that call for additional salt or sugar. Seasoned rice vinegar can also be used for other recipes, but the flavor of the final product will be affected.

    Next time you’re out of regular rice vinegar, simply substitute an equal amount of seasoned rice vinegar instead.

    For each 3/4 cup (177 ml) of seasoned vinegar you use, be sure to remove 4 tablespoons (50 grams) of sugar and 2 teaspoons (12 grams) of salt from the original recipe to match the flavor.

    SUMMARY

    Substitute an equal amount of seasoned rice vinegar for regular rice vinegar, but remove 4 tablespoons (50 grams) of sugar plus 2 teaspoons (12 grams) of salt from the original recipe.

    6. Sherry Vinegar

    Sherry vinegar is a type of wine vinegar made from sherry. It has a distinct flavor often described as rich, nutty and slightly sweet.

    If you don’t have any rice vinegar on hand, sherry vinegar makes a great substitute thanks to its similar taste and acidity.

    Source : www.healthline.com

    How are Rice Wine and Rice Vinegar different?

    Both of them are used in a variety of dishes for their flavour inducing and improving qualities. However, not many of us are aware of the differences

    How are Rice Wine and Rice Vinegar different?

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    » How are Rice Wine and Rice Vinegar different?

    How are Rice Wine and Rice Vinegar different?

    By - TIMESOFINDIA.COMUpdated: Aug 4, 2020, 13:12 IST

    If you are fond of Asian cuisine, then you must be aware that Rice Vinegar and Rice Wine are popular ingredients used in it. Both of them are used in a variety of dishes for their flavour inducing and improving qualities. However, not many of us are aware of the differences between both of them. In spite of the fact that the base ingredient of the two is fermented rice, they are not exactly the same. Also, even though they have similar names, still there are many differences between rice wine and rice vinegar. One might also wonder whether one can be interchanged with the other in cooking.

    If all these questions pop up once in a while in your mind too, then here is a look at the differences between rice wine and rice vinegar that will clear this confusion.

    Rice Wine

    It is a popular alcoholic beverage which is used both for cooking and drinking. Rice wine is traditionally consumed in East Asia, Southeast Asia and Northeast India. It is made by fermenting rice starch by using yeast, fungi, and lactic acid bacteria in order to produce alcohol. Rice wine has an alcohol content of 18-25% ABV. Common varieties of rice wine include Shaoxing (Chinese rice wine), mirin (sweet Japanese rice wine), and sake (dry Japanese rice wine).

    Rice Vinegar

    Rice vinegar, also referred to rice wine vinegar (which further adds to the confusion), is made by fermenting the sugars in rice first into alcohol, and then into acid. Compared to white distilled vinegar, rice vinegar is less acidic with a delicate, mild, and somewhat sweet flavour. It’s commonly used in marinades and salad dressings, and for pickling vegetables.

    How are they different?Both rice vinegar and rice wine are made from fermented rice, but different processes are employed. Freshly steamed glutinous rice is fermented to make rice wine. On the other hand, the dregs, or lees, of wine are sometimes used in making rice vinegar. In the end, there's no alcohol left in it.

    1. Rice wine has a sweet, mild flavour and is usually lower in alcohol content. On the other hand, rice vinegar has a sweet, acidic taste similar to those of other types of vinegar like apple cider vinegar. Also, unlike rice wine, rice vinegar is usually only used in small quantities.

    2. In terms of nutritional value, one 5-ounce (147-ml) serving of rice wine provides 201 calories, 7.5 grams of carbohydrates, and 0 grams of sugar and salt. Meanwhile, 1 tablespoon (15 mL) of seasoned rice vinegar has 30 calories, 8 grams of carbohydrates, 8 grams of sugar, and 710 mg of salt.

    3. Rice wine is used for cooking and commonly consumed as an alcoholic beverage. In cooking, it is usually added directly to dishes or into marinades or sauces. Rice vinegar is used to add flavour to marinades, sauces, fried rice, pickled vegetables, and sushi.

    Can both of them be interchanged with each other?

    While both are made from rice, rice wine and rice vinegar are very different products and should not be used interchangeably. However, they can be interchanged with other items that are similar in taste: Pale dry sherry or dry white wine make good substitutes for rice wine, while apple cider vinegar makes a nice replacement for rice vinegar.

    End of the article

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