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    Easy Traditional Potato Salad

    Looking for an easy potato salad recipe just like mom, or grandma, used to make? Look no further. This is a classic recipe with eggs, mayo (or Miracle Whip!), celery seeds, and of course, Idaho® potatoes. Bring back childhood memories with this favorite recipe of summers past!

    Easy Traditional Potato Salad

    Download Hi-Res Recipe Photo

    Looking for an easy potato salad recipe just like mom, or grandma, used to make?

    Look no further. This is a classic recipe with eggs, mayo (or Miracle Whip!), celery seeds, and of course, Idaho® potatoes. Bring back childhood memories with this favorite recipe of summers past!

    Ingredients:

    2 pounds Idaho® potatoes, peeled and diced (about 5 cups)

    ½ cup mayonnaise or light mayonnaise

    2 tablespoons apple cider vinegar

    1 teaspoon salt

    ¼ teaspoon black pepper

    1 cup finely diced celery

    ½ cup chopped hard-boiled egg

    2 teaspoons celery seeds

    Optional Add-Ins:

    ½ cup onion or scallion, finely chopped

    2 tablespoons fresh parsley, chives or dill, chopped

    Directions:

    Place potatoes in a large pot and add enough water to cover potatoes. Bring to a boil over high heat.

    Cook 13-15 minutes or until potatoes are tender. Drain.

    In a large bowl, combine mayonnaise, vinegar, salt and pepper.

    Add potatoes, celery, hard-boiled eggs, celery seeds and optional add-ins.

    Toss to coat thoroughly. Chill.

    Potato 101: How to Boil Potatoes

    Potato 101: How to Dice Potatoes 2

    Potato 101: How to Peel Potatoes

    5 Tips to Make Potato Salad Like a Pro

    When dicing your potatoes, make sure they are all the same size. This will help assure they cook evenly.

    Don't overcook the potatoes or they'll break down when you mix them and won't have a nice texture.

    So how long do I boil the potatoes for potato salad? It will depend on the size of the potato chunks, but usually 8-10 minutes.

    Don't want to peel the potatoes? That's just fine! Many of the nutrients are in the skin.

    Looking to make the salad ahead of time? Potatoes cooked too far in advance can start to brown. Adding concentrated lemon juice or white wine vinegar to the water before the final draining and storage will help with that. Combine the rest of the ingredients up to one day before you'll be serving but remember to check the seasoning and dressing before serving, adding more if needed, as the potatoes will absorb it while sitting.

    Potato Salad Safety Tips

    Potato salad and picnics are a natural pairing, but picnic weather is often warm weather so here are some tips to keep everyone safe.

    Once the salad is finished being prepared, chill in the refrigerator for several hours – 4 or more is best.

    Pre-chill the cooler you'll be transporting the potato salad in with cold water or ice before adding the finished salad.

    Bring a larger bowl and make a nest of ice to place the bowl of potato salad in.

    Keep salad covered until service and remove once the buffet line has gone through – you can always place it out later for seconds!.

    Keep the potato salad out of direct sunlight.

    Wondering if you can freeze any leftover potato salad? Sorry... the answer is no. Mayonnaise doesn’t freeze well. Same with celery and eggs and the potatoes will get an off-color.

    Still have potato salad questions? Looking for more recipes?

    We've got you covered with All Things Potato Salads!

    PRINT RECIPE

    Yield: 6 - 8 servings

    Calories: 170 Sodium: 332 mg Fat: 4 g Protein: 3 g Cholesterol: 5 mg

    Share this Recipe

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    Source : idahopotato.com

    How Long to Boil Potatoes for Potato Salad? Easy Recipe!

    Recipe that shows how long does it take to boil potatoes for potato salad with red potatoes, white potatoes and russet potatoes.

    HotSalty > Everyday > How Long to Boil Potatoes for Potato Salad? Recipe!

    Everyday

    How Long to Boil Potatoes for Potato Salad? Recipe!

    February 11, 2022

    Jump to Recipe Print Recipe

    Today I will show you how long does it take to boil potatoes for potato salad. I have a great recipe with the perfect cooking time for different types of potatoes.

    Potatoes being the main ingredient for potato salad, you have to ensure that they are at their best.

    It is pretty easy to make the salad, but you need to boil them for enough time. At the end of it all, they need to be well-cooked, not too hard, and not too soft.

    With the different varieties of potatoes available then, it may not be easy to determine the time it will take.

    If you wonder how long you should put them to boil, then stick around to know!

    Article Content: hide

    1 How long do You Boil Potatoes for Potato Salad?

    2 How Long to Boil 5lbs of Potatoes for Potato Salad?

    3 Do You Cut the Potatoes before boiling them for Potato Salad?

    4 How to Boil Potatoes for Potato Salad

    5 Final Words

    How long do You Boil Potatoes for Potato Salad?

    If you are looking at making tender potatoes for your potato salad, you have to boil them right. You, therefore, need to know how long you should boil them. The kind of potato you choose to use will determine its period for them to boil.

    While this is the case, you should be on the lookout to ensure that you do not boil the potatoes for too long. Doing this will make them mushy and not ideal for a potato salad.

    Also, if they are not well-done, it will be hard to eat them.

    Also, there are potatoes that you cannot use when making potato salad since you cannot boil them. Do it following a specific time range for those that you can boil.

    The time they will take will also depend on the size of the potato.

    Red potatoes:

    If the pieces are huge, then trust it will take quite a long, but if they are small and thin, they will take less time. But generally, 5 to 15 minutes will be enough to ensure they cook all through. Check them as they boil, and once they are fork-tender, they are ready.

    White potatoes:

    Again how long they will take until they are ready will depend on the size you cut them. When you have cut the sausages into cubes, they should be ready within 10 to 15 minutes. If they are large or cooking them whole, they may take 20 to 25 minutes.

    Russet potatoes:

    When boiling russet potatoes and you cut them into small cubes, 10 to 12 minutes will be enough boiling time. If they are of medium size, they should take between 15 and 20 minutes to get ready, and if you are boiling them whole, they will get ready in 25 to 30 minutes. Again, ensure you check for their tenderness using a knife or fork.

    How Long to Boil 5lbs of Potatoes for Potato Salad?

    There is no major formula when it comes to boiling potatoes. Of course, all you require is water, some salt, and a means to boil them. As easy as it looks, you need to ensure that you do not exceed the boiling time or boil them for less than the time they require to be ready.

    You may choose to boil potatoes with their peels in them or not. Also, you can opt to boil them after cubing them into pieces or whole. However, these will affect the period it will take to boil.

    Normally, it will take 10 to 30 minutes to boil potatoes, and in this case, they are few in the pot. 5 lbs of potatoes are quite a lot, but still, it will take around this time. If the potatoes are indices, about 10 minutes will make them ready. If they are whole, they can take up to 30 minutes.

    Do You Cut the Potatoes before boiling them for Potato Salad?

    You can cut potatoes for potato salad before boiling them. But if you do not cut them before, you can do so after boiling them. When cutting them before, ensure you do so in small cubes of about 2″.

    Technically, they need to be equal to cooking for the same period. If cutting the pieces after, ensure you boil the potatoes whole. You can then dice them into equal pieces after they are ready.

    How to Boil Potatoes for Potato Salad

    There is no formula in boiling potatoes for potato salad. The main thing you should master is the time and check on them frequently to not get mashed. Allowing them to cook for a few more minutes will change them completely, and you cannot use them for potato salad.

    5 from 3 votes Print Recipe Pin Recipe PREP TIME 5 mins COOK TIME 10 mins COURSE Main Course, Salad CUISINE American SERVINGS 4 Servings EQUIPMENT Cooking pot INGREDIENTS Potatoes Salt Water INSTRUCTIONS

    Step 1: Prepare the potatoes

    Start by cleaning the outside of the potatoes with cold water and rinsing it until you remove all the dirt. Peel the potatoes to remove the outer skin.

    Source : www.hotsalty.com

    How Long to Boil Potatoes for Potato Salad – A Couple Cooks

    How long to boil potatoes for potato salad? Should they be peeled? Here's a guide for various styles of this classic dish.

    Skip to content A Couple Cooks

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    How Long to Boil Potatoes for Potato Salad

    VEGETARIAN GLUTEN FREE JUMP TO RECIPE by Sonja Overhiser Buy Our Cookbook

    How long to boil potatoes for potato salad? Should they be peeled? Here’s a guide for various styles of this classic dish.

    Want to make potato salad? You can wing it if you know one thing: how long to boil the potatoes! Interestingly, there are a few nuances to boiling potatoes: whether to boil them whole or cut, and whether to peel them or leave the peel on. It all depends on the style of potato salad: so here are the best practices for each type!

    How long to boil potatoes for potato salad

    The boiling time depends on the size of the cut potatoes. For potato salad, we recommend chopping medium to large potatoes into large chunks before boiling. After they’re cooked, chop them into bite-sized pieces: this helps the potatoes to cook more evenly and stay together. You can dice the potatoes before boiling if you prefer (though there’s a greater risk of becoming soggy), or boil them whole (which takes longer).

    Boil large potato cubes for 8 to 15 minutes, until fork tender. Then peel if desired.Boil baby potatoes or diced potatoes for about 10 minutes, until fork tender.Boil whole large potatoes for about 20 minutes, until fork tender. Then dice into smaller pieces.

    Should you peel potatoes for potato salad?

    It depends on the type of potato salad you’re making! Here’s a rule of thumb:

    For creamy American-style potato salad, use Yukon gold potatoes. Quarter before boiling, then peel after boiling by pulling them off with your fingers: they slip right off! Then dice into bite-sized pieces.For French-style red potato salad, use baby red potatoes. Boil them whole, then slice in half after boiling: no need to peel!For German potato salad, recommendations vary. Some recipes use red skinned potatoes and keep the skins, others maintain the potatoes should always be peeled. It’s up to you!

    Potato salad recipes

    See below for the recipe for our favorite Creamy Potato Salad! There are as many potato salad recipes as home cooks around the world. Here are a few of our favorites:

    Try Our Best Potato Salad: creamy, classic and American-style

    Opt for French Potato Salad, zingy with vinegar, shallots and capers

    Go big on dill for Dill Potato Salad

    Omit the dairy for Best Vegan Potato Salad

    01

    Classic Potato Salad

    02

    French Potato Salad

    03

    Dill Potato Salad

    04

    Best Vegan Potato Salad

    Print

    How Long To Boil Potatoes For Potato Salad

    ★★★★★ 5 from 1 reviews

    Prep Time: 20 minutes

    Cook Time: 10 minutes

    Yield: 8 1x Print Recipe Pin Recipe

    Here’s how to make the best potato salad recipe! This American-style salad is creamy and classic: maybe even better than Grandma’s.

    Ingredients

    3 pounds Yukon gold potatoes*

    3 tablespoons white wine vinegar, divided

    1 ¼ teaspoon kosher salt, divided

    3 large celery stalks

    5 green onions, thinly sliced (both white and green portions)

    ¼ cup red onion, minced

    2 tablespoons chopped fresh dill

    ½ cup sweet pickle relish (or chopped dill pickles)

    ½ cup mayonnaise

    ½ cup Greek yogurt or sour cream

    3 tablespoons yellow mustard (or 2 yellow and 1 tablespoon Dijon)

    1 teaspoon celery seed

    Instructions

    Boil the potatoes: Quarter the potatoes, keeping the skins on. Place them in a large saucepan filled with cold water. Bring it to a boil and cook for 8 to 12 minutes until tender when pricked with a fork. Drain and rinse the potatoes under cold water. Allow to cool slightly, then peel the skins off with your fingers and cut the potatoes into bite-sized pieces. Place the potatoes into a bowl and sprinkle with 2 tablespoons of the white wine vinegar and ½ teaspoon of the kosher salt. Mix and let stand 5 minutes.Meanwhile, prep the salad: Slice the celery stalks in half lengthwise, then thinly slice them. Thinly slice the green onions. Mince the red onion. Chop the dill.

    In a large bowl, mix the mayonnaise, Greek yogurt or sour cream, yellow mustard, Dijon mustard, celery seed, 1 tablespoon of the white wine vinegar, ¾ of the teaspoon kosher salt, and plenty of fresh ground pepper. Add the potatoes, celery, green onion, red onion, and sweet pickle relish and stir until fully combined. For best results, chill 2 hours before serving. Stores 5 days refrigerated.

    Notes

    *The variety here is important: use Yukon gold or gold potatoes for best results.

    Published on May 2, 2022 / Last updated on June 2, 2022

    Categorized In:

    RECIPES

    SIDE DISHES & SALAD RECIPES

    Tagged with:

    GLUTEN-FREE POTATO SALAD POTATOES VEGETARIAN

    About the authors

    Sonja & Alex

    Meet Sonja and Alex Overhiser: Husband and wife. Expert home cooks. Authors of recipes you'll want to make again and again.

    Source : www.acouplecooks.com

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