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    Food poisoning

    Read about the symptoms and causes of food poisoning and what you should do if you get it. It's not usually serious and most people get better within a week without treatment.

    Food poisoning

    Food poisoning is rarely serious and usually gets better within a week. You can normally treat yourself or your child at home.

    Check if you have food poisoning

    Symptoms of food poisoning include:

    feeling sick (nausea)


    being sick (vomiting)

    stomach cramps

    a high temperature of 38C or above

    feeling generally unwell – such as feeling tired or having aches and chills

    The symptoms usually start within a few days of eating the food that caused the infection.

    Sometimes they start after a few hours or not for a few weeks.

    How to treat food poisoning yourself

    You can usually treat yourself or your child at home.

    The symptoms usually pass within a week.

    The most important thing is to have lots of fluids, such as water or squash, to avoid dehydration.


    Read about how to treat diarrhoea and vomiting

    Diarrhoea and sickness

    Stay off school or work until you have not been sick or had diarrhoea for at least 2 days.

    How you get food poisoning

    Food poisoning is caused by eating something that has been contaminated with germs.

    This can happen if food:

    is not cooked or reheated thoroughly

    is not stored correctly – for example, it's not been frozen or chilled

    is left out for too long

    is handled by someone who's ill or has not washed their hands

    is eaten after its "use by" date

    Any type of food can cause food poisoning.

    Read tips to avoid food poisoning

    Infections that cause food poisoning

    Help us improve

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    Take our survey

    Page last reviewed: 18 June 2021

    Next review due: 18 June 2024

    Source : www.nhs.uk


    Revised [current_date format=F, Y] - Resource, Turkey iResidence . . . UPDATE EMERGENCY 112: ALL EMERGENCY NUMBERS HAS BEEN COLLECTED UNDER ...


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    Revised March, 2022 – Resource, Turkey iResidence

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    Emergency phones are on for 24 hour basis. The short numbers 3 digits are always free. For other numbers, a regular telephone tariff fee is usually paid.

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    This is the number to reach the police emergency center. According to the type of emergency case, the police inform other locations (e.g. the fire department).

    . .

    . .



    Corvid-19 that is known for Corona virus suspected persons for treatment should call without delay.


    Police Distress 117. This is the number to reach the police emergency center.


    Fire Department 118. You can reach the fire station with this number.


    First Aid / Lifeguard 144. The lifeguard center is reached by this number. The number 144 should only be dialed when emergency assistance and an ambulance are required, or when the situation cannot be fully predicted (e.g. after an accident).


    For other health problems, it is necessary to first refer to a family physician. There is also always an emergency room service for some of the family physicians outside of working hours.


    On-duty Pharmacy 0800 300 001. With this number, you can find out which Eczane provides emergency services (on-duty pharmacy) in 1.000 districts in Turkey. There are also medicine available outside of working hours.


    Emergency Dentistry Service 0848 261 261. With this number, one can find out which dentist provides emergency services. Note: this number is only open on weekends and public holidays.


    Poisoning Emergency Phone Number 145. To the person who has ingested something poisonous or is suspected of ingesting something poisonous, doctors and experts help with this trick. These people explain what to do in case of poisoning. But in life-threatening situations, you need to dial emergency line 144 immediately. More information about poisons and poisoning can be found on the website.


    Counseling for adults 143. In Italian German French and English languages.This hotline is for people who want to talk to someone about any problems. This place can also be searched in crisis situations as well as all other concerns and problems. The interview is reliable and confidential (anonymous)..Counseling for children and young people 147. This number telephone line for children and teenagers who want to talk to someone about any kind of problem (German, French and Italian languages). This place can also be searched in crisis situations as well as all other concerns and problems. Experts can be reached 24 hours a day. The interview is reliable and confidential (anonymous). It is also possible to contact via Email or chat.


    Parent Emergency Helpline 0848 35 45 55. Through the parent emergency helpline experts advise parents and others about raising children. If the person is unable to cope with his or her problems with children, if this situation becomes severe and if he or she is concerned for his or her own child or another child, he or she receives help via the emergency helpline.


    If the person suspects that their child or another child has been psychologically or physically abused, the parent may also refer to the emergency helpline. Interviews are confidential and confidential on request (anonymous). It is also possible to contact via Email. The parent emergency helpline cannot help with health-related matters.


    Domestic Violence (Women) 062 823 86 00. Provides 24-hour counseling and support for women and victims of domestic violence. Family members and specialist people can also contact this center. Interviews are confidential and confidential on request (anonymous). More detailed information about domestic violence (also for men exposed to it) is available.

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    For information about e-ikamet Residence permit application in progress or lost ID card, or lost persons, you may call YIMER 157 hotline. To reach the Foreigners Communication Center dial 157 from your mobile phone in Turkey, or +90 312 157-1122 from outside Turkey, or chat online website //yimer.gov.tr.

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    Foreigners can find answers to all questions they ask about issues, on Visa and entered Turkey, Residence permit, International protection and Temporary protection, provides life-saving service for the foreigners who are Victims of migrant smuggling at sea, uninterrupted service for the identification of Victims of human trafficking and rescue operations in Turkey.

    Source : residencepermitturkey.com

    Food Poisoning Symptoms

    Learn the symptoms of food poisoning, when symptoms usually start, when to see a doctor, and how to report food poisoning.

    Food Poisoning Symptoms

    Food poisoning symptoms can be anywhere from mild to very serious. Your symptoms may be different depending on the germ you swallowed. The most common symptoms of food poisoning are:

    Upset stomach Stomach cramps Nausea Vomiting Diarrhea Fever

    After you swallow an unsafe (contaminated) food or drink, it may take hours or days to develop symptoms. If you have symptoms of food poisoning, such as diarrhea or vomiting, drink plenty of fluids to prevent dehydration (not having enough water in your body).

    Download print-only poster

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    When to See a Doctor for Food Poisoning

    See your doctor or healthcare provider if you have symptoms that are severe, including:

    Bloody diarrhea

    High fever (temperature over 102°F, measured in your mouth)

    Frequent vomiting that prevents keeping liquids down (which can lead to dehydration)

    Signs of dehydration, including little or no urination, a very dry mouth and throat, or feeling dizzy when standing up

    Diarrhea that lasts more than 3 days

    Serious Health Problems and Long-Term Effects From Food Poisoning

    Most people have only mild illnesses, lasting a few hours to several days. However, some people need to be hospitalized, and some illnesses cause long-term health problems or even death. Infections spread by food can lead to:

    Chronic arthritis

    Brain and nerve damage

    Kidney failure caused by hemolytic uremic syndrome (HUS)

    Symptoms and Sources of Common Food Poisoning Germs

    Some germs make you sick within a few hours after you swallow them. Others may take a few days to make you sick. This list provides the symptoms, when symptoms begin, and common food sources for germs that cause food poisoning. The germs are listed in order of how quickly symptoms begin.

    Staphylococcus aureus (Staph)

    Symptoms begin 30 minutes to 8 hours after exposure: Nausea, vomiting, stomach cramps. Most people also have diarrhea. Common food sources: Foods that are not cooked after handling, such as sliced meats, puddings, pastries, and sandwiches


    Symptoms begin 2 to 48 hours after exposure: Watery diarrhea, nausea, stomach cramps, vomiting, fever, chills Common food sources: Raw or undercooked shellfish, particularly oysters

    Clostridium perfringens

    Symptoms begin 6 to 24 hours after exposure: Diarrhea, stomach cramps. Usually begins suddenly and lasts for less than 24 hours. Vomiting and fever are not common. Common food sources: Beef or poultry, especially large roasts; gravies; dried or precooked foods


    Symptoms begin 6 hours to 6 days after exposure: Diarrhea, fever, stomach cramps, vomiting Common food sources: Raw or undercooked chicken, turkey, and meat; eggs; unpasteurized (raw) milk and juice; raw fruits and vegetables

    Other sources: Many animals, including backyard poultry, reptiles and amphibians, and rodents (pocket pets)


    Symptoms begin 12 to 48 hours after exposure: Diarrhea, nausea/stomach pain, vomiting Common food sources: Leafy greens, fresh fruits, shellfish (such as oysters), or unsafe water

    Other sources: Infected person; touching surfaces that have the virus on them

    Clostridium botulinum (Botulism)

    Symptoms begin 18 to 36 hours after exposure: Double or blurred vision, drooping eyelids, slurred speech. Difficulty swallowing and breathing, dry mouth. Muscle weakness and paralysis. Symptoms start in the head and move down as the illness gets worse. Common food sources: Improperly canned or fermented foods, usually homemade. Prison-made illicit alcohol (pruno).


    Symptoms begin 2 to 5 days after exposure: Diarrhea (often bloody), stomach cramps/pain, fever Common food sources: Raw or undercooked poultry, raw (unpasteurized) milk, and contaminated water

    E. coli (Escherichia coli)

    Symptoms begin 3 to 4 days after exposure: Severe stomach cramps, diarrhea (often bloody), and vomiting. Around 5­­–10% of people diagnosed with E. coli develop a life-threatening health problem. Common food sources: Raw or undercooked ground beef, raw (unpasteurized) milk and juice, raw vegetables (such as lettuce), raw sprouts, unsafe water


    Symptoms begin 1 week after exposure: Watery diarrhea, loss of appetite, and weight loss. Stomach cramps/pain, bloating, increased gas, nausea, and fatigue. Common food sources: Raw fruits or vegetables and herbs


    Symptoms begin 1 to 4 weeks after exposure: Pregnant women usually have a fever and other flu-like symptoms, such as fatigue and muscle aches. Infections during pregnancy can lead to serious illness or even death in newborns.

    Other people (most often older adults): headache, stiff neck, confusion, loss of balance, and convulsions in addition to fever and muscle aches. Common food sources: Queso fresco and other soft cheeses, raw sprouts, melons, hot dogs, pâtés, deli meats, smoked seafood, and raw (unpasteurized) milk

    Source : www.cdc.gov

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