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    how long are boiled eggs good for in the fridge


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    How Long Hard

    Keeping hard-boiled eggs fresh is easy when you know how to store hard-boiled eggs right. Store hard-boiled eggs in the fridge to last longer or freeze hard-boiled eggs.

    How Long Hard-Boiled Eggs Will Last in the Fridge

    Hard-boiled eggs are a great snack between meals. Of course, you want to make sure you're prepping and preserving them correctly to reduce any chance of them going bad.

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    Keeping Hard-Boiled Eggs Fresh

    You want to start with a great hard-boiled egg from the get-go. The perfect egg has no green ring around the yolk and tends to have a creamy consistency in the middle. For maximum freshness, leave them in their shells until you are ready to eat or prepare. The shell will help to protect the egg from bacteria, and can help prevent them from absorbing odors from other foods in your refrigerator. A quick beginner’s tip is that hard-boiled eggs can be preserved up to 7 days in the refrigerator.

    If you are thinking about using your hard-boiled eggs in a recipe, the trick is to use old eggs. When they get older, they tend to lose moisture through their shell. Their pH changes, and that makes them stick less to their outer shell, making them easier to peel. If you buy your eggs a week or two before you decide to boil them and leave them to age, you’ll have the best results when peeling.

    Here’s another fun trick that will help you make the best of your hard-boiled egg experience. If you’re planning on eating your eggs as soon as you boil them, you can gently crack the outside shell. Though this may not work perfectly, it will definitely make peeling easier and help quicken the process.

    The Best Place to Store Hard-Boiled Eggs

    It is not safe to keep hard-boiled eggs at room temperature for long, and refrigeration is necessary if they will not be consumed within a few hours. If taking to a picnic or packing in a lunch, be sure to keep the eggs in a cool place. It doesn’t matter if they are peeled or unpeeled, but it would be helpful to put the eggs in a bag and label it in order of the day you boiled them to make sure you know when they will spoil. Always make sure to dispose of hard-boiled eggs once they have been left out for too long.

    Once they are cooked, they’ll last for about one week regardless of the storage method. The best way to store hard-boiled eggs is to keep them in a covered container, such as Glad Entrée Food Containers in the refrigerator. If the eggs have already been peeled, keep them moist by covering them on bottom and top with a damp paper towel before placing them in the container.

    Another storage option for hard-boiled eggs is to freeze them and keep the cooked yolks. If you freeze the entire egg, the whites will become tough and inedible. Storing the yolks will allow them to be used as a fun and tasty garnish on many different dishes.

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    Source : www.glad.com

    How Long Are Hard

    Hard-boiled eggs make for a healthy snack or a nutritious addition to a balanced meal. This article reviews how long hard-boiled eggs are good for and the best practices for keeping them fresh.


    How Long Are Hard-Boiled Eggs Good For?

    Written by Kaitlyn Berkheiser on September 20, 2019 — Medically reviewed by Adda Bjarnadottir, MS, RDN (Ice)

    Hard-boiled eggs are highly nutritious and great to have at hand as a healthy snack or to use as part of a balanced meal.

    Still, perhaps surprisingly, they have a shorter shelf life than fresh eggs.

    This article explains for how long hard-boiled eggs are good and how to keep them fresh the longest.

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    How to correctly store boiled eggs

    During boiling, the protective layer that coats the shell is removed, making the eggs more susceptible to air and harmful microorganisms (1).

    Therefore, refrigeration is imperative when it comes to preventing hard-boiled eggs from contaminating or spoiling.

    Storing them in your fridge helps to slow bacterial growth, as potentially dangerous bacteria grow slower in temperatures below 40°F (4°C) (2

    Trusted Source Trusted Source , 3 Trusted Source Trusted Source ).

    Avoid keeping the cooked eggs at room temperature for long and refrigerate them within 2 hours of cooking (4).

    It’s also best to store them in the carton or an air-tight container. Keep them on an inside shelf rather than in the door, as frequent opening and closing of the fridge may cause the temperatures in this spot to fluctuate (4, 5

    Trusted Source Trusted Source ).

    Initially, you may notice a gassy odor in your refrigerator when storing hard-boiled eggs. This is caused by hydrogen sulfide that forms when eggs are boiled (6).

    However, this is normal and harmless, and the smell usually dissolves within a few hours.

    Lastly, it’s not recommended to freeze hard-boiled eggs, as both the egg white and yolk become tough and watery, making them less enjoyable to eat (2

    Trusted Source Trusted Source , 7).

    Peeled hard-boiled eggs

    For the best quality, it’s best to wait to peel hard-boiled eggs until you’re ready to eat them or use them in a recipe.

    If the eggs have already been peeled, it’s recommended to keep them in an air-tight container along with a damp paper towel to prevent them from drying out.

    Just like unpeeled hard-boiled eggs, peeled ones should not be left at room temperature and should be refrigerated as quickly as possible.


    Refrigeration is key to keeping your hard-boiled eggs safe and fresh. Hard-boiled eggs should be stored in the fridge within two hours of boiling and kept on an inside shelf instead of in the door. Avoid peeling hard-boiled eggs until you are ready to eat or cook with them.

    How long can hard-boiled eggs last before spoiling?

    When stored properly, hard-boiled eggs — peeled or unpeeled — can safely be kept in the refrigerator for approximately 1 week, according to the United States Department of Agriculture (USDA) (7).

    If you’re unsure how long your hard-boiled eggs have been stored, first check the shell for a slimy or chalky appearance. If present, throw out the egg to be safe.

    It’s important not to eat eggs past their prime, as this can put you at risk of foodborne illness with symptoms like diarrhea, nausea, and vomiting (8

    Trusted Source Trusted Source ).

    A spoiled hard-boiled egg may have a distinctive, unpleasant odor. If the egg still has the shell on, you may need to crack it to assess the smell.

    Many people become alarmed if the yolk of a hard-boiled egg is greenish-gray in color. However, this doesn’t necessarily mean that your egg has gone bad.

    The color of the yolk varies depending on cooking time and cooking temperature. When eggs are boiled for long, the yolk becomes paler in color and eventually turns a greenish-gray.

    This color occurs when you overcook the egg, as this makes the iron from the yolk react with the hydrogen sulfide from the white (9

    Trusted Source Trusted Source ).

    While this might affect the texture and mouthfeel, it’s safe to eat.


    Hard-boiled eggs can be kept for 1 week in your refrigerator. If the egg develops an unmistakable odor or slimy or chalky texture, discard it, as eating spoiled eggs can make you sick.

    The bottom line

    When handled and stored properly, hard-boiled eggs stay fresh for about 1 week.

    Hard-boiled eggs should be stored on an inside shelf of your fridge, and cooled within 2 hours of cooking. For the best quality, store them unpeeled and inside an egg carton or air-tight container.

    This way you can reap the many benefits this nutritious food has to offer.

    Last medically reviewed on September 20, 2019



    Do Eggs Need to Be Refrigerated?

    Written by Taylor Jones, RD on May 31, 2019

    While most Americans store eggs in the fridge, many Europeans do not.

    This is because authorities in most European countries say refrigerating eggs is unnecessary. But in the United States, it is considered unsafe to store eggs at room temperature.

    As such, you may wonder about the best way to keep eggs.

    This article tells you whether eggs need to be refrigerated.

    Source : www.healthline.com

    How Long Do Hard

    If you've got extra hard-boiled eggs on hand, you can store them in the fridge. Read on to find how how long—you might be surprised!


    How Long Can You Store Hard-Boiled Eggs in the Fridge?

    Find out when to keep and when to toss those eggs.

    By Lisa Cericola March 14, 2021 Save FB Tweet

    If you have extra hard-cooked eggs leftover from a batch of deviled eggs or egg salad, you don't have to eat them on the spot a la Cool Hand Luke or feed them to the dog. You can store them in the refrigerator—and maybe even a bit longer than you might think.

    How to Safely Store Hard-Boiled Eggs

    According to the Food and Drug Administration, you can keep hard-cooked eggs in the refrigerator for up to seven days after they have been cooked. (Here's the best way to make them.) And it doesn't matter whether the eggs are already peeled or still in the shell. Either way, they will last for a week. The best way to store peeled eggs is in a ziplock plastic bag or airtight container. Unpeeled hard-cooked eggs can be stored, uncovered, in a bowl or in an airtight container.


    Our Favorite Ways to Use Hard-Boiled Eggs

    There are many delicious ways to use hard-boiled eggs in recipes. Chop them up and add them to salads and sandwiches (they taste great in tuna salad). Grate them with a box grater over a pile of steamed asparagus or Caesar salad. Or pickle them!

    What About Easter Eggs?

    There is one big exception that you should know about—the seven-day rule does not apply to Easter eggs if the eggs have been outside for more than two hours—or less if it's a hot day. You should never eat cooked eggs that have been left outside of a refrigerator for more than two hours, or one hour if the temperature is 90˚F or higher. As the old saying goes: When in doubt, toss it out.

    If you plan on eating Easter eggs, hide them indoors shortly before the egg hunt, then refrigerate them soon after. Or make a separate batch of hard-cooked eggs just for eating—you'll have plenty of time to enjoy them!

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