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    chimney cakes are a popular dessert in which of these countries?

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    [Answered] "Chimney cakes" are a popular dessert in which of these countries?

    "Chimney cakes" are a popular dessert in which of these countries? is the most googled question right now, there are so many curious people who are

    [Answered] "Chimney cakes" are a popular dessert in which of these countries?

    March 18, 2022 by admin

    [Answered] "Chimney cakes" are a popular dessert in which of these countries? is the most googled question right now, there are so many curious people who are so eager to give the answer of the question that you are searching for on google. You can find the answer of the question [Answered] "Chimney cakes" are a popular dessert in which of these countries? below in this webpage:

    [Answered] "Chimney cakes" are a popular dessert in which of these countries?

     1 : Information about the question “”Chimney cakes” are a popular dessert in which of these countries?

    …1. Portugal 2. Norway 3. Sweden 4. Hungary

    Hungary – Originating in a mountainous region of Transylvania called Székely Land, once part of the Kingdom of Hungary, kürtőskalács (or “chimney cakes”) have been enjoyed since at least the 18th century. The pastry is made by winding a strip of yeast dough around a metal cylinder, which is then rolled in sugar, basted with butter, and roasted over a charcoal fire. The flames cause the sugar to caramelize, creating a crispy outer crust. Cocoa, cinnamon, ground walnut, and dried coconut are often added, too. Kürtőskalács are a staple on the streets of Hungary and are also popular in Romania.:

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    [Answer] "Chimney cakes" are a popular dessert in which of these countries?

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    [Answer] "Chimney cakes" are a popular dessert in which of these countries?

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    ...1. Portugal 2. Norway 3. Sweden 4. Hungary

    Step 2 : Answer to the question ""Chimney cakes" are a popular dessert in which of these countries?"

    Hungary - Originating in a mountainous region of Transylvania called Székely Land, once part of the Kingdom of Hungary, kürtőskalács (or “chimney cakes”) have been enjoyed since at least the 18th century. The pastry is made by winding a strip of yeast dough around a metal cylinder, which is then rolled in sugar, basted with butter, and roasted over a charcoal fire. The flames cause the sugar to caramelize, creating a crispy outer crust. Cocoa, cinnamon, ground walnut, and dried coconut are often added, too. Kürtőskalács are a staple on the streets of Hungary and are also popular in Romania.:

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    By Try3Steps - March 19, 2022

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    Chimney Cake

    After rotating over hot coals, kürtőskalács unravels in sugar-coated rings.

    SWEETS

    Chimney Cake

    Chimney Cake After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

    VIEW ALL PHOTOS

    PRONINA MARINA/SHUTTERSTOCK

    PLACE OF ORIGIN

    Romania

    OTHER NAMES

    Kürtőskalács

    Have you ever tried a barbecued cake from Transylvania? If not, you’ll want to add the chimney cake to your bucket list of culinary curiosities.

    Kürtőskalács originates in the Hungarian-speaking regions of Romania. It gets the  nickname “chimney cake” from its cylindrical shape, which comes from rolling the dough around a wooden spit that rotates over hot cinders (similar to Lithuanian spit cake). As the cake “bakes,” its sprinkling of sugar melts into a sticky caramel coating. As soon as it’s finished, bakers dust the hot cake with cocoa powder, cinnamon, ground walnuts, or other toppings. The thin, hollow cake is perfect for when you’re on the go, as you can just tear off the warm, spiraling strips by hand. It tastes a little bit like a brioche, but with a firmer, less bready texture that’s pleasantly on the chewy side.

    So where did this spit-roasted dessert come from? A 1450 manuscript from Heidelberg, Germany, describes similar cakes cooked on a spit over hot coals, but the earliest recipe for kürtőskalács dates back to 18th-century Transylvania. A 1784 cookbook by Countess Mária Mikes of Zabola lists it as “kürtős kalats à la Mrs. Poráni.” Though this version forgoes any sweetness, a sugar glaze has since been rolled into the cake’s recipe. Today, kürtöskalács is always served as a sweet treat.

    Traditionally, kürtőskalács was a wintertime snack you’d find roasting over coals in sidewalk kiosks around Christmas, but its recent popularity made it a dish for all seasons in regions of Central and Eastern Europe.

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    COOKING WITH FIRECAKEDESSERTCHRISTMASSTREET FOOD

    Where to Try It

    Transylvanian Traditions Bakery

    1111 Davie St, Vancouver, British Columbia, V6E 1N2, Canada

    Tiny bakery in Vancouver's West End with a variety of Transylvanian sweets.

    House of Chimney Cakes

    173 W CENTER STREET PROMENADE , Anaheim, California, 92805, United States

    This Anaheim bakery makes cakes with a variety of coatings, including coconut, chocolate, and Fruity Pebbles.

    SEE 3 MORE LOCATIONS +

    WRITTEN BY

    jwalker

    EDITED BY

    JamazingClayton

    Sources

    Source : www.atlasobscura.com

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