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    Scalloped Potatoes Recipe

    This easy scalloped potatoes recipe makes the best potato side dish! Tender slices of potatoes in an easy creamy sauce is a classic favorite!

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    This easy scalloped potatoes recipe makes the best potato side dish! Tender slices of potatoes in an easy creamy sauce is a classic favorite!

    Scalloped potatoes are an easy, classic favorite potato side dish that is great for a Sunday supper, holidays like Easter, Thanksgiving, and Christmas! It makes the perfect side dish for serving a group. With the exception of mashed potatoes, it is hard to think of a more comforting potato side dish. Even though it seems so elaborate and elegant, it really couldn’t be simpler to make!

    Closeup photograph of scalloped potatoes recipe on a white plate. // addapinch.com

    Easy Classic Potato Recipe

    Horizontal photograph of scalloped potatoes on a fork on a white plate. // addapinch.com

    What is Scalloped Potatoes?

    Originating from England, it is a recipe for uniformly and thinly sliced potatoes that are arranged in layers and baked in a creamy sauce. If you add the optional cheeses listed in my recipe, you have technically transformed your scalloped potatoes into Potatoes Au Gratin as traditional scalloped potatoes do not include cheese.


    For this recipe, you’ll need the following ingredients:


    How to Make Scalloped Potatoes Recipe

    Prep. To make my scalloped potatoes, begin by preheating your oven to 350º F. Spray a 9×13 casserole dish with nonstick cooking spray and set aside.

    Prepare the Potatoes. Peel your potatoes and then slice them into uniform 1/8-inch thick slices. You can use a food processor with the slicing attachment, a chef’s knife, or even a mandoline.

    As you slice your potatoes, place the slices into a large bowl of cold water to keep them from turning brown while making your cream sauce.

    When your cream sauce is ready, drain the potato slices from the cold water and layer them in the baking dish.

    Make Your Cream Sauce. The cream sauce is so easy to make. You are basically making a roux, which is a creamy sauce from the butter and flour. To this roux, you are adding your milk or cream and seasonings.

    To make the sauce, melt the butter in a medium saucepan set over medium heat. Whisk in the flour until well-combined, then whisk in milk, salt, pepper, cayenne pepper and any optional ingredients for additional flavors.

    Reduce the heat to a simmer and continue to whisk until the sauce begins to bubble slightly around the edges of the saucepan and has thickened slightly.

    Remove from the heat and pour over the sliced potatoes in the casserole dish.

    Bake. Cover the casserole dish with foil and bake for 45 minutes. Remove the foil and bake until the top is golden and the potatoes are fork-tender, an additional 45 minutes. For an even more golden top, you can additionally broil for 3 to 5 minutes.

    Cool. Remove the Scalloped Potatoes from the oven and allow to cool for about 15 minutes. This allows the cream sauce to thicken and the potatoes to set for easier serving. Be sure to allow the potatoes to rest otherwise the cream sauce can be too thick and cause the potatoes to not be as easy to serve.

    Au Gratin Potatoes

    You may be wondering what is the difference between au gratin potatoes and scalloped potatoes. While traditional Scalloped Potatoes do not include cheese, we love to add it from time to time. If you add cheese, you’ve made au gratin potatoes. Just stir your cheese into the cream sauce once you reduce the heat to a simmer.

    I recommend using freshly shredded Monterrey Jack, Gruyere, Fontina, Pepper Jack, or Cheddar Cheese etc. instead of packaged pre-shredded cheeses. They are usually coated with an ingredient to keep the cheese from sticking together in the packaging. This coating causes the cheese not to melt as well, in my opinion.

    Make Ahead Scalloped Potatoes Recipe

    I love that these scalloped potatoes make a great make-ahead side dish as well!

    Bake the scalloped potatoes as directed and allow to cool. Cover tightly with foil and refrigerate for up to 3 days. When ready to serve, cover with foil and bake at 350º F until heated throughout, about 30 minutes.

    Can You Freeze Scalloped Potatoes?

    Yes! This recipe freezes beautifully!

    Meal Prep. If you are preparing them as part of your meal prep, I recommend cooking the first 45 minutes covered with the foil. Allow to cool completely, wrap tightly and freeze for up to 3 months. To serve, you’ll want to thaw in the refrigerator overnight and then bake until fork tender. This may take a bit longer than 45 minutes since the original recipe had hot cream sauce that the thawed from frozen dish does not.

    Leftover. Yes, you can definitely freeze any leftover scalloped potatoes (if you have any leftovers!). For this, portion the fully cooked leftover recipe into freezer-safe containers. Wrap well and freeze up to 3 months. To serve, remove from the freezer and thaw in the refrigerator overnight. Then, remove the foil and cover with microwave-safe cover to reheat in the microwave or leave the foil to reheat in the oven. Then reheat until warmed throughout.

    Reheating Tip!

    Note: I occasionally will sprinkle the leftover recipe with a bit of water before I reheat. This produces a bit of steam as the casserole is reheated which prevents the cream sauce from breaking and adds moisture.

    What Can I Make To Serve with Scalloped Potatoes?

    These potatoes are always a favorite side dish on our holiday table served with Roasted Turkey or Cola Glazed Ham. But you don’t have to wait for a special event to serve these. This recipe is simple to make and can even be made ahead, so enjoy them any time! Enjoy them with Skillet Rib Eye Steaks, Baked Chicken or a meatless meal alongside green beans or a House Salad.

    Scalloped Potatoes Recipe - This easy scalloped potatoes recipe is so creamy, cheesy, and out of this world delicious! // addapinch.com

    More Favorite Potato Recipes

    Potatoes are so versatile, readily available, and most of all delicious! Here are a few more favorite potato recipes to try:

    Baked Sweet Potatoes

    Grandmother’s Potato Soup

    Sweet Potato Casserole

    Potato Salad

    Sweet Potato Pie

    Here’s my Scalloped Potatoes recipe. I hope you love it as much as we do!

    Scalloped Potatoes Recipe

    Side Dish 2 hrs

    Scalloped Potatoes Recipe - This easy scalloped potatoes recipe is so creamy, cheesy, and out of this world delicious! // addapinch.com


    Optional Ingredients


    Make Cream Sauce

    Make Casserole


    Nutritional Information

    Shout Out

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    Mention @addapinch or tag #addapinch!

    Share it with the world!

    Robyn xo

    From the Add a Pinch recipe archives, originally published 2013. 

    Scalloped Potatoes Recipe

    Source : addapinch.com

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