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    betty crocker pineapple upside down cake

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    Pineapple Upside

    Can you imagine a world without pineapple upside-down cake? Neither can we! Our recipe will show you that making this delicious dessert is actually easy!

    Pineapple Upside-Down Cake

    Prep Time: 15 Minutes

    Cook Time:

    Total Time: 1 Hour 10 Minutes

    Servings: 9

    Can you imagine a world without pineapple upside-down cake? Neither can we! And this recipe is by far the greatest of all time. Brown sugar and butter create a rich, caramel glaze that coats juicy pineapple rings, maraschino cherries and a golden-brown cake—what’s not to love? But the true secret to this cake’s beauty is in the “flip” that happens when you remove it from the oven. It might sound intimidating, but it’s so much easier than you think! The result is a picture-perfect upside-down pineapple cake made from scratch.

    Ingredient List

    1 box Yellow Cake Betty Crocker

    Eggs, water and oil as the box

    ¼ cup butter

    ⅔ cup packed brown sugar

    9 slices pineapple in juice (from 20-oz can), drained

    9 maraschino cherries without stems, if desired

    Preparation

    Heat oven to 350°F. In 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices over brown sugar. Place cherry in center of each pineapple slice.

    In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.

    Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.

    Featured Products

    Super Moist Yellow Cake Mix

    Source : www.bettycrocker.lat

    Easy Pineapple Upside

    Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!

    kitchen tested

    Easy Pineapple Upside-Down Cake

    (803) 35 Questions Save Recipe

    Prep 15 min Total 1 hr 50 min Servings 12 Ready to Make?

    Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself...

    By Betty Crocker Kitchens

    Updated May 19, 2021

    Ingredients

    1/4 cup butter

    1 cup packed brown sugar

    1 can (20 oz) pineapple slices in juice, drained, juice reserved

    1 jar (6 oz) maraschino cherries without stems, drained

    1 box Betty Crocker™ Super Moist™ Yellow Cake Mix

    Vegetable oil and eggs called for on cake mix box

    Make With

    Betty Crocker Cake Mix

    Steps

    1

    Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.

    2

    Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.

    3

    Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.

    Tips from the Betty Crocker Kitchens

    tip 1

    Serve pineapple upside-down cake with sweetened whipped cream or an 8-oz container of frozen (thawed) whipped topping (3 cups), if desired. For 3 cups of sweetened whipped cream, in chilled medium bowl, beat 1 1/2 cups whipping cream and 2 tablespoons granulated sugar w...

    tip 2

    Worried about inverting the upside-down pineapple cake? You can do it! After placing serving plate upside-down over pan, grasp firmly and flip in one quick motion. Confidence makes all the difference.

    tip 3

    Try adding dried spices to the brown sugar and butter mixture for a new flavor twist.

    tip 4

    Cooking Vegetarian? Always read labels to make sure recipe ingredient is vegetarian. Products and ingredient sources can change.

    Nutrition

    380 Calories, 16g Total Fat, 3g Protein, 57g Total Carbohydrate, 41g Sugars

    More About This Recipe

    Forget the idea that baking a pineapple upside down cake is time-consuming. This classic favorite has made a comeback, and it's easier than ever to make it when you’re using the cake mix you can always count on, Betty Crocker™ Super Moist™. This recipe stars a tender ca...

    © 2022 ®/TM General Mills All Rights Reserved

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    Source : www.bettycrocker.com

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